Homely atmosphere, excellent quality food made from local products. Moderately colorful, but at the same time excellent service. Everything is clean, serviced and cooked by the owner and his family. Hot food is brought quickly, all the food is from under the knife, not freezing and not harvesting. I would especially like to mention khachapuri, perhaps the best of all that I have tried. If you are in this part of the coast and you want authentic Georgian cuisine and wine (similar to wine, not to table kampot), then I strongly advise you to visit this place.
We have been vacationing in Kobuleti for 2 weeks, visited many different restaurants and discovered Chkimarte on the last day
This is a wonderful Georgian cuisine restaurant, an atmospheric place and delicious food!!!!
We were met and accepted the order by the owner of the restaurant himself, a very nice man! I met and saw you off as my dear ones, it's nice ❤
We ate for a family of 2 adults and 2 children:
- lamb shish kebab (the most tender meat, very tasty!)
- vegetable salad with nuts (an impressive portion, delicious vegetables, slightly spicy, liked it)
- potato (Idaho) slices 👍
- khachapuri in Adjarian 🤤
- the national dish Chkimarte (maybe I'm wrong with the name) is served in a frying pan in layers of meat, mushrooms, mayonnaise, tomatoes, cheese (maybe something else) very tasty, just incredible!
- homemade wine is easy to drink, the taste is delicate, not sweet, the aftertaste is soft and dry
while waiting for lunch, we easily drank almost the entire liter decanter
- I highly recommend compote!
The portions are large, as in many Georgian restaurants, they ate to the brim, even took them with them, because they simply could not eat all this yummy stuff.... (upon request, we were given containers)
I recommend you to visit this restaurant from the bottom of your heart, you will be satisfied 💯 %
We will definitely come back again!
Psps if this is important for someone, there is no menu in the restaurant, the owner will offer you everything himself and tell you about each dish!
They have their own products, everything is fresh and cooked right there in front of you on the campfire, which gives a special impression (the smell of the oven and the campfire mmm) next to a small pond with fish
We were at Chkimarte at the end of September. Upon entering the territory, we saw a very atmospheric and warm picture: in the courtyard of the house, the owner of the establishment is sitting at one of the tables in the company of his friends and invites us to any available table. Then he joins us.
And here the Song of Georgian Cuisine begins.
No one has ever talked about their food so appetising! We were invited to an excursion to the pantry, where homemade chacha and wine are stored. They told and showed their varieties. After we accepted the order.
We wanted to start exploring homemade Georgian cuisine modestly, not knowing what we might like, but that was not the case! We were served an amazing fragrant boiling bowl of ketsi. Feijoa compote, which you want to enjoy as the most expensive and delicious whiskey, not drinking liters, but appreciating every sip. Vegetable salad with walnuts and eggplant rolls are also worthy of the highest praise!
I never thought that all this could be SO delicious! Despite the fact that the feeling of hunger had already passed, and we had eaten only one bowl – it was simply impossible to stop eating! The portions were, apparently, classic for Georgia - it seems that we took more than half with us, because it is difficult to master such volumes at a time.
Greetings to Tengiz and his wonderful family from the newlyweds from Voronezh!