To begin with, the interior has hardly changed from the previously existing Ukrainian cuisine restaurant Shinok, that is, a minimum of Georgia in the interior. Now about the kitchen, shish kebab (and what else is needed in Georgian cuisine) lamb, the menu says pulp (in fact, pulp for three bites and huge ribs for the whole shish kebab. Pork (also flesh) has few bones, thank God, but the meat is just very dry and the marinade is practically not felt. The rest is very much for an amateur, especially Caesar salad, there are practically only lettuce leaves from the salad. I do not recommend it, two stars for the Ukrainian interior
I liked the kitchen, it was delicious cooked at home, large portions, not everything that was stated on the menu was available, but this did not spoil the impression of the institution at all. The prices are reasonable, the staff is polite.