Objectively, the best Uighur lagman in the city! I've tried it in many places, but this option really stands out – the perfect combination of taste, texture of noodles (oh, the noodles are exceptional) and rich broth. The freshness of the ingredients and the correct serving are especially impressive – everything is so balanced that you want to come back again and again.
Very important: do not take it to take away! This is the case when the atmosphere of the establishment, the freshness of the serving and the correct temperature of the dish play a key role. On the spot, the taste is truly revealed, and no containers can convey this effect. I advise men to buy an additional portion of lagman (noodles).
If you appreciate real lagman, be sure to try it!
After moving from Afrosiab Street, it feels like the business has been sold to other people. The waiters do not understand the menu, they do not know the composition of the dishes.
The food doesn't look like Chinese at all. The grilled chicken noodles are too peppery, they taste like they came from a Turkish hotel. The second noodle is completely tasteless, it looks more like lagman than what is stated on the menu.
It took a long time to cook, and the food arrived at different times.