The whole family had dinner at the restaurant. We came to it purposefully, on the recommendation of friends.
We were offered a table on the second floor in a spacious, bright hall. The interior is quite simple, but this did not bother us, since the goal was to try Serbian cuisine. It didn't take long to wait for the order, it was served within about fifteen minutes. The food here turned out to be very tasty. We ordered chevaps, pleskavitsa and shore salad for everyone. We also tried several beers. There is a sufficient selection of beer here. We ordered a cremita for dessert (I recommend it to everyone). The staff was very friendly, responded quickly to requests, promptly brought food and drinks, although there were enough visitors in the evening
We went on a recommendation, I wanted to plunge into the local atmosphere and eat local cuisine. I think I succeeded. I ordered a splash: a lot, greasy and salty. It's for my taste. Then I took omez...
It was the first time. We tried pleskavitsa, this chopped cutlet is probably the most delicious that I have tried. And then chivap and kobasitsa. Everything is just perfectly cooked, plus local beer, very nice. The local stewardess adds charm, for which it is worth visiting this place.