We got to this place thanks to the gastrofest. Pleasant atmosphere, unobtrusive music, the staff is beyond praise (I did not have time to put down the fork as everything was already removed) the presentation is very creative and at the highest level. We tried the set and everything was amazingly delicious. in addition to seth, we tried the creamy soup from the main menu (it's just divine). I don't want to over-praise the employees of the institution, but they really deserve it, a young friendly team and it is felt in their well-coordinated work and love for their Chef Run, Keep it up, Well done,
I come here to eat for the second time, since the salon I visit is nearby, the lunch menu is at reasonable prices, tastes 5/10, edible, and the price is pleasant. I liked the vegetables, the meat is fine, the refrigerator is about nothing at all. If you are very hungry or in a hurry to go somewhere , then you definitely don't go on purpose
I learned about this place from the summer gastrofest. I was looking for something in the southwest. Through the fest program, reservations were possible only the next day. But on the call they said what time it was possible to arrive. A small cozy room. The atmosphere is more youthful - candles, a large alcohol program. In addition to the set, the usual menu was also offered. Next to the tables is a large island where your dishes are collected. But the ergonomics of the space is not annoying. And most importantly, it's delicious. I am not a supporter of spicy cuisine, but only a lover of seafood, but here you unobtrusively move from hot to spicy. And then you calm down smoothly with the final chord that completes the set. It is a pity that the institution does not work on a permanent basis.