We were with mom and son on March 8th, we really liked the kitchen, special thanks to the chefs. 👍👍👍 the waiters, despite being fully loaded, always came up and asked if everything was fine, nothing was needed, in general, the staff was well done. ✊✊ the receptionist is a very attentive girl. Thanks to the whole team
As always, I am at my best, I like the dishes, the interior and the service. I also like the cashback system based on points, which you can use later to sit and pay with accumulated points.
Good business lunches, but the steaks are not delicious, the choice of artists is also not very good, it would be cool if we chose more interesting singers.
The food is sooooo delicious. The prices are normal. The waiter, Alina, is super professional. Separately, 5 stars for food. And 5 stars for Alina.
We will come to you more often.
We came with friends at 5:8 and tried to drive them off the table, saying that someone had booked for 9. Although the time of the visit was not agreed with us. There was an unpleasant aftertaste
An excellent pub chain, a pleasant atmosphere, and there is often a music program.
It's a great loyalty program, and I've never seen such generosity on a birthday before. I was given 45 mugs of beer, it's a delight.
The quality of the dishes is not bad, but it varies from pub to pub. There are complaints about the freshness of beer.
But the overall impression is excellent.
The place is good, but a slow and incompetent waiter ruined all the good opinion about this place. We ordered 4 salads, 2 meat cuts, 2 teriyaki chickens, 2 kebab sets. As a result, after an hour and a half, the waiter first brought one dish with a barbecue and put it on the other side from foreign guests, although he was warned to serve dishes to guests from abroad first. After another forty minutes, they began to wonder where the meat was sliced, the answer was: "it's cooking." It turned out that just cutting 4 types of meat with a knife takes a cook longer than cooking a barbecue. The waiter had completely forgotten about salads and chicken. I had to remind you several times. After such an attitude towards customers who bring you earnings, all desire to visit this particular institution in Sputnik has disappeared.
They cook well, but the prices are too high. The steaks are not bad, the kebabs are so-so. In general, it's fine. The service is good. There is live music, which adds a plus. The waiting time is within the normal range. The interior is a bit gloomy. The atmosphere is calm. The beer is good.
After visiting this institution, it can be concluded that mediocrity, elevated to the 4th degree, can quite spoil the mood for itself:
1. Kitchen. Barbecue pizza without barbecue sauce
2. Live music. They just rarely hit the notes
3. Visitors. At the next table, a man sneezed like my grandfather in his 80s (about 150 decibels)
4. Lack of water in the toilet (any and complete)
Now imagine that it's all at the same time and continuously.
He ate quickly and left. This is the only place in my memory where there is nothing that would be at a normal level. Everything around you is consistently mediocre.
It's a cool place, we celebrated the Chinese new year, we liked everything, the beer is not bad, the hosts, the music, the cover bands, like a good pub, I recommend it!
It's a great place. When registering in the app, a glass of beer as a gift. The birthday boy, except Friday, Saturday and Sunday, is given the number of Bakals according to the number of years
Polite staff, pleasant atmosphere. The average waiting time. The only thing I don't like is that there is a strong draft in the second hall. And I like everything so much, I recommend it!
The staff is helpful, the food is delicious, except for the shrimp. The music is interesting, but loud. The toilet is small. There is nowhere to hang outerwear, only on a chair.
The staff is lost, there are a lot of interns. They don't know what to do or which table is being served. Otherwise, it's fine. Sets for drinks are pleasing with a price tag