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Maps • Gagra • Cafes

Чайхона Абаата

Rating 5.0
2466 ratings
Open until 00:00
Autonomous Republic of Abkhazia, Town of Gagra, Pochtovaya ulitsa
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Cafe Чайхона Абаата, Gagra, photo
Cafe Чайхона Абаата, Gagra, photo
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500
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1292
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Address

Autonomous Republic of Abkhazia, Town of Gagra, Pochtovaya ulitsa
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Business hours

Open until 00:00
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Directions

Nartaa Square
216 m
1
Nartaa SquareАбаата
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Features

Wheelchair accessibility:unavailable
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Customer traffic and business hours

09:00Usually moderately busy
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2466 ratings
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1292 reviews

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Роман Бобылев
Level 10 Local Expert
May 16
It's a very colorful and, most importantly, delicious place!!!!! VERY TASTY FOOD! Really! We took khinkali, soups, meat kebab and lamb quiche ... everything is very fresh, delicious, melts on the tongue. And what kind of cheburek is there - it's huge, but you just instantly eat it, it's incredibly delicious. The service is decent, the waiters try their best, they prompt everything. We accidentally got into this cafe - we stopped by, returning from an individual tour of Abkhazia, the driver told us, for which we are very grateful. There is a temple next to the cafe, it is not large, but it is operational and very cozy
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Darya K.
Level 4 Local Expert
June 7
We were only on the veranda, the place is wonderful! It is fenced off from the outside world by greenery, it is very comfortable inside, there is a large capacity of tables, 9 people will definitely sit at one. the food is delicious, but not of a restaurant nature, of course, it's great to visit for a meal. There are national dishes! The service is fast, the waiters are polite and understanding , and it's also important that this is the only place in the area that was open at 8 p.m. and had a fairly large selection!
See original · Русский
Просто хороший человек
Level 15 Local Expert
April 21
I visited the teahouse while I was staying at the Abaata hotel, the staff was pleasant, the cuisine was delicious, I especially liked the lamb quiche, but the brazier still has to study, I didn't acc, I took the liver shish kebab too dry. Here you need to catch the moment when there is no more blood, but the liver is still juicy and with clear juice. It is better to cook it in a greasy thin mesh, then the queue will stand and the onion will be served a little pickled. The place is beautiful, and it's convenient to drive in from the road. If possible, I will definitely stop by for a delicious meal!
See original · Русский
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