Uzbek cuisine with some local adaptations. Still on the go. Will become popular spot for locals and turists if they add to their menu also some endemic uzbek and central asian (kazakh, tajik...etc ) dishes like famous uzbek bread, kumis and side dishes and fruits.
I recently visited this restaurant, and it was an unforgettable experience! The interior of the restaurant is very cozy and atmospheric, which creates an ideal environment for relaxation.
The menu offers a wide selection of traditional Uzbek dishes, and I was amazed by their taste. The pilaf was simply magnificent — fragrant, with perfectly cooked rice and tender meat.
The service is at the highest level: the waiters are attentive and friendly, ready to help with the choice.
In general, Uzbek cuisine is an ideal place for lovers of Uzbek cuisine. I will definitely come back again!
I'm thrilled!) The best cafe in Yerevan! Everything is very tasty 🤤
Samsa is great and delicious, the quality of the dishes and portions are simply gorgeous 🥙🥘🍲
The staff is more than polite , they understand everything, tell us, pour boiling water into the kettle!
It's very cool 👍 Visit this wonderful place for sure)
Thanks to the restaurant's team for trying to popularize Uzbek cuisine, familiar to most Russians, but not yet well-known in Yerevan!
We tried two types of pilaf, manti, samsa, lagman — everything is delicious, quite close to the original, satisfying. Separately, I would like to note that the self-made noodles in lagman are wonderful!
Both inside and on the summer terrace it is beautiful and cozy, there are many pleasant little things in the interior that remind you of Uzbekistan. And very pleasant, polite and kind waitresses, for this you have a separate respect.
Prices bite (pilaf — 3000, samsa — 800-900), but this can be said about almost any institution with non-local cuisine in Yerevan. I recommend it to all lovers of Uzbek dishes.
It's a very atmospheric place.
The food is average, pilaf - a lot of oil, meat and spices are not enough. The chicken kebab is a bit dry. Mantas are delicious. Samsa is a delicious filling, but a thick dough.
Summary: if you are passing by and you want to eat, then you can go in. It's not worth going on purpose, anticipating the wow effect
A good atmosphere, friendly waiters, a large menu, interesting interior design, almost everything ordered was very tasty.
On the downside, there is no draft Kilikia beer from the menu, prices are above average, especially for alcohol. Fried eggplant is very salty.
We will definitely come back to try pilaf.
Delicious pilaf - I haven't had a chance to try anything else yet. The service is also perfect. The atmosphere is quite cozy and calm. The prices are reasonable. I recommend.
Pilaf is authentic, lagman is good, and someday they will learn how to make samsa with onions.
I believe the best Uzbek pilaf in all of Yerevan.
The service is excellent. The supply of kebabs is top-notch.
The staff is polite, the interior is good, in general, the impression was ruined only by the dishes. As many people write, the portions are really small . I didn 't like the veal kebab cauldron - it's a pair of hard - rubber pieces of meat, potatoes cut in half . And lamb ribs , it doesn 't look like it .
Delicious pilaf and aichi-chichuk Beer are a poor choice. The wife liked the lamb. I would have marked samsa myself. Delicious but dry. Service 5 points. But it's expensive.
It's a great place. It is very atmospheric and cozy. They just opened. They cook perfectly. The staff is polite and tidy.
Of the cons, there are no beds that are so dear to the heart.
But in any case, I recommend it.
We ordered 3 portions of pilaf. They asked us if we were on the same plate or three different ones — they asked for three. Despite this, they brought us one. We asked if it was one serving. We were assured that there are three portions here, although they brought them to us on one plate. They apologized to us for this, but doubts remained about the number of servings. In addition, it is unclear how there can be two eggs in three portions of pilaf. We also ordered samsa — it was good. The impressions are mixed
Surprisingly authentic Uzbek tea house, where Uzbeks work. It is very tasty, and pilaf, and lagman, and tortillas. If you are nearby, I recommend you to visit.
Well, it's just amazing. Manti, pilaf, kebabs, samsa are all top class. There is a lot to improve the wine list, and of course I want to believe that there will be another point closer to the center🥹
I really liked the place, everything is brought quickly, all the food is very tasty
There is a lot of meat in samsa, they do not regret it))
Very tasty manti, pilaf
We are waiting for delivery in the city
I visited this place and was outraged by the behavior of the waitresses, who did not give rest, stared at us, did not let us eat properly, laughed loudly, looking at us! In a word, don't set foot on you anymore! The food was really delicious, but I put zero for the service!!! I am simply outraged by the tactlessness and impudence of your girls (waitresses), the redhead distinguished herself with special impudence!
10/10. The best pilaf in the city (by a small margin from the second place, available only in delivery; in space compared to any other restaurant), excellent samsa, tomato achichuk from paradise. We will come back here many times
It's a great place.very tasty.I especially liked pilaf and many other things.the staff is attentive.I have been there many times and I will go there often.
Everything is very tasty. The staff is very courteous. The only drawback is that you can smoke cigarettes on the terrace. If you are not lucky with the place, it will stink very much
I was in Tashkent, I ate pilaf and I can say that pilaf and samsa are no worse here - even excellent. We ate from the belly and took Samsa with us. Crumbly rice, fresh salad)
Very good and courteous service and delicious Uzbek food. Most of all, I liked the neighbor on the right - he is also Elisha Jan. Special thanks to the owner of the establishment
A gorgeous place, all the dishes were insanely delicious. I haven't tried manta rays and pilaf in a restaurant before, and I realized that these are mega cool dishes. I will definitely come again
A very pleasant place, with excellent pilaf. We came to get him, and at the same time we tried manta rays and samsa. Everything is just a tower. We didn't even have time to take a picture)
On the one hand, I want to cry Uzbek bitter tears. On the other hand, everything is quite on the level, if you do not know the national standards. If it were in the area, I would go occasionally, it is unlikely to come here on purpose.
Very tasty! And the atmosphere is like at home, the prices for Yerevan are generally fire
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D
Dmitriy
Level 13 Local Expert
September 26
Beautiful samsa. But the pilaf was a little disappointing, there were very few seasonings (especially cumin), although the rice and meat were at a good level.