Friends, this is the best meat we have tasted in Uzbekistan. But about everything in order. The establishment is located outside the city, about 6 km from Bukhara. Tell any taxi driver the name of the restaurant and he will take you there for a very reasonable price. The restaurant's selection of dishes is not very large, but everything is there. Salads, soups and of course meat. We tried different kinds of kebabs, everything is wonderful. But friends, they are not coming here for them at all. Meat in a tandoor is the main attraction! It is divine: soft, juicy, very, very tasty. And together with the greens, the crispy fatir flatbread made of puff pastry, it's just a gastronomic orgasm. Believe me, we have something to compare it with. According to the manager, about 20 sheep enter the tandoor per day, and this is not a small number! Be sure to choose a time and include this institution in the list of must-visit places in Bukhara. After tasting, please like the post. The pricing policy is average. Do not be alarmed, in the menu the cost of lamb in tandoor is indicated per kilogram (200 thousand soums), the cost of kebabs (up to 30 thousand soums) is indicated for a skewer. Half a kilo is enough for two, a salad of fresh vegetables, a flatbread and tea. Taking into account the cost of the transfer from Bukhara and back, you will still eat cheaper than in any more or less decent institution in the old city. I recommend it!
Pros: inexpensive, cozy inside, delicious lemonade.
Cons: there was no pilaf, juices, water without gas, Caesar salad tasteless, sauce, chicken did not like, black crackers and corn in Caesar, are you serious?