I don't want to write complaints about food, everyone has their own tastes. But the service is disgusting, kind of passive aggressive. I bought food, I'm sitting at the table, I'm eating, after 5-7 minutes the cashier comes up with the words: woman, clear the table, move, it's booked. It turns out that those people who later booked this table are more important than those who dine at this table? And if they just booked, then they will be a little later, they are not here at the moment, then why should they resort to me and try to kick me off the table? It would not hurt for administrators to train employees to the principle that all customers are equally important. When I left the center 40 minutes later, I noticed that no one had occupied the table yet, what was the point of kicking me out from the table, rushing me to eat?
A nice business dining room in the city center.There are two entrances, which is convenient.Of the advantages, I liked the dishes and the cleanliness around.Of the cons, the pilaf is not delicious
Will I advise my friends? Rather no than yes