Let's go to rest based on the reviews. Perhaps our most unsuccessful restaurant in a long time, the quality of the dishes is low, the service is normal, the interior design is absent, there is no service, the prices for the Marina are average. The rest positions itself as fishy, while the fish was cooked (at chef parasas taprobana fish) so dry that we could not finish it. Everything is insanely spicy. At the same time, they asked for a minimum. The shrimp and avocado salad was normal - probably the only one I would recommend to take in this institution, they took in addition to the above - sri lankan prawn - 4 large shrimps in a shell in the hottest sauce, specifically wasted money. The staff are great, polite, that's why there are two stars)
It's a pity that we found this restaurant at the end of the holiday. Very very tasty. Thank you for the food and for the attitude towards the guests. We will definitely come again