The establishment specializes in beef, as far as I understand. 100 grams of meat and rice cost 450 liras in April 2025. The menu also includes pide (starting from 300 lire), some soups and desserts.
Appetizers and greens are served with the main dishes. The food is delicious and fresh. It may be unusual for doners to be filled with butter, but these are the features of Turkish cuisine.
In general, I can recommend this place. Prices are more likely justified, since Turkey has expensive beef, otherwise there are no complaints.
Gorgeous shawarma, wonderful kebab dishes. I highly recommend you to visit. There aren't many people at lunchtime and the air conditioner is doing great! Friendly staff!