The decor is completely out of line with the kitchen: everything is very austere, simple, but neat. Small tables and hard chairs.
The dishes are very tasty. In trout, there is no head or bones in the grape leaves. The fish is juicy. We ordered khinkali - minus, the portion is too small for one. Pork ribs on the contrary- a portion is enough to feed a hungry man. I liked everything very much, we will come again. Against the background of many establishments in Borjomi, this is one of the best!
This is bad, don't come here.
Khachapuri is huge in Adjarian style, but the cheese is not melted and it is as if separate from the flatbread, inside there is a watery liquid from the cheese, which was so much that we constantly put napkins so that it would not fill the whole table.
There is no menu in Russian