Bystronom

Variety of goods • 95%

Meal • 88%

Product quality • 88%

Promotions • 90%

Staff • 67%

Parking • 86%

Bakery products • 94%

Location • 65%

Cash desks • 51%

Meat • 83%

Bread • 91%

Cleanliness • 88%

Drinks • 96%

Queues • 59%

Fruit • 73%

Vegetables • 79%

Pizza • 100%

Self-service • 80%

Desserts • 60%