We took two different doners (one in pita bread, the other in a bun), in my opinion, quite mediocre. Doner, taken at a random small point in Sumgait, was both cheaper and tastier. It's quite noisy.
A cozy place, very attentive waiters and just a divine lamb kebab.
They also bring a compliment from the chef and even teach how to eat it more correctly. We will walk again.