It says on Mon-Fri that he has been working since 10, at 10:05 he was greeted by a closed door, even the light was not on. I looked through the glass door, and there were only a few rolls and bread that were obviously not fresh, and I regretted that I crossed the road with a speciality, having seen the bakery, I only wasted my time.
A mini retail outlet.
This is not a cafe, there are no tables. Only with myself.
The products are delicious. The coffee is good. The location is very convenient for nearby houses.
The pastries are good and delicious. However, there is very little of it and the choice is small. There is coffee, but it is impossible to drink. Very nasty, but cheap. The seller is polite and responsive.
Fresh pastries, very tasty buns like sinabones. I advise you to try with lemon or with a berry (I took one with lemon, the second with currant).
I took another trifle. I'll come again
It is sold under the name "ciabatta".
But ciabatta is an Italian wheat bread baked using sourdough, yeast and olive oil. The peculiarity of this bread is the crispy crust and the flesh with a large, unevenly distributed porosity.
🤦🏼♀️🤦🏼♀️🤦🏼♀️
Well, it tastes like a loaf from a neighboring euroopt
I liked the creamy Danish with berries. But I was very upset when I went to get him in the morning, and a break of 5 minutes was indicated on the door, which I stood for 20 minutes and eventually left without a bun with a bad start to the day 😡
Unfortunately, the coffee machine turned out not 200 ml Latte, but 130 ml. Such a cup holds 200 ml, however, if topped up to the brim, but not in this case. It would be great if we fixed this moment. And it's a bit bitter (this is provided that you have topped up the milk yourself).
Croissants are like a bun, they taste normal.
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Дария К.
Level 10 Local Expert
July 31, 2024
Delicious pastries and incredibly delicious cakes at very pleasant prices! I've always missed a place near the house where you can buy sweets. Very nice people. I go regularly, it's great that such a place has opened!
We waited a long time for the opening of this point, we came on the first day of work, and the pastries are not fresh..(
Maybe something has changed now, but unfortunately there is no desire to go there again.