Busan advertises itself as a Korean restaurant, but there is very little of the Korean menu. The barbecue is mediocre, there are no sets for frying, only small individual portions, which have no particular connection with Korea. In the last hours of work, there was not at all what we wanted. They don't tell you how to use the barbecue. The staff is pleasant. The atmosphere is cozy, the toilets are dirty. You can come for Instagram photos of you giving a barbecue or eating ramen, but no more. I wouldn't go back there for food.
A themed restaurant, lovers of Korean drama, culture and South Koreans should definitely like this place. The food is incredibly delicious, the staff is friendly and cheerful, very attentive to their guests. Thanks!
The restaurant looks like it inspires confidence and delight, as it would be if competent employees worked there. The bill was 200 rubles, we had dinner on the third floor in a secluded setting, where very few people come because there is a full-fledged restaurant there. We waited 10 minutes for someone to come up to us from the staff, although we arrived on time and the table was booked, in the end we had to look for the waiter herself. The girl absolutely did not know the menu and could not offer anything when she received questions, the waiter herself looks unkempt, which is unacceptable for working with guests. The communication was informal, any employee should treat a guest with courtesy. When ordering soup, we asked to remove the pepper from it, the waiter said "okay" and left. The soup was brought, of course, peppery. After that, a situation occurred-the girl forgot that I had another dish and I realized that something was wrong, reminded her, from which she was surprised and asked if I had told her about it. Of course, we did not receive any apologies for leaving. If not for the charm of the administrator and the taste of food, the institution would have earned 1 star out of 5
05.04.24 my husband and I went to my DR to eat at this Korean restaurant, I have not eaten such disgusting food for a long time, although I am not at all picky.
1. We ordered Ramen -25 rubles (500 g) - cold, bland, tasteless, pasta is not clear from what and cold.
2. Traditional poke with beef - Dushman ketchup, disgusting butter, cold - although it is declared as a hot dish. It was not salty and tasteless, the only mushrooms in it were edible.
3. Tyakhan is edible, good rice and lots of seafood, no salt and again it is cold.
4. There was no waiter to ask for salt or sauce.
5. They brought it to my husband first, although the two of us, after 10 minutes to me.
6. They brought the poke first (2nd course), and then the soup, it's not clear to me at all.
7. The husband made a remark to the administrator, she brought him a new poke after the soup, as icy as the first one.
8. The menu does not load according to the code at all, they brought a paper one without prices.
For 75 rubles, you can cook better food, given that portions of 300-350 g.
They were completely dissatisfied, and went on to another place to eat.
I was here with my friends on 03/25/2024. What to say.. personally, my opinion is that it's worth coming 1 time. As soon as we entered, the administrator immediately met us at the entrance. A very pleasant woman, who obviously has experience communicating with clients and working in similar establishments, led us to a reserved table. We asked immediately from the menu what is not spicy, she guided us, it is clear that she knows the menu well, and also advised us to check with the waiter again, since we did not remember the first time. Everything is good.
Next, the waitress came up to us, we asked for 3 different bills, first the 1st of us made an order - everything was fine. Next, I made the order: there was no kimchi cucumber salad, then 3 times I tried to choose tea for myself 3 times there was no ginseng fairy, then there was no red flower, there was also no roselle. To my question, what is there, everything else was answered. Next, the last of us made an order, and half of it was missing, which of course can't help but upset. The lack of positions was not explained in any way. First, the barbecue was turned on and the meat was brought to him. As we were preparing it, the administrator came up to us with the expression "Girls, you are burning" and made the fire smaller, although no one even explained to us how to use this barbecue, whether to make the fire smaller, and so on. Then the rest of the dishes began to be brought. I can't judge food, because it's for an amateur. But after reading other reviews, I also want to note the moment that a friend asked to remove the chili pepper from the poke, and in the end they brought it to her. And as they came to us, no one cleared away the empty plates, and as a result, the whole table was covered with a lot of dishes. Also, different waiters came up to us all the time, although as a rule, certain tables are assigned to one waiter in establishments, well, okay, they probably have that. The waiters broke the soup and sauce 2 times, and dropped the tea cup. It seemed as if they were working for the first day. Next, I would like to say about the work of hoods on the barbecue. They work very poorly, there was a large company at the table next to us and they cooked a lot of meat at a time, the administrator approached them to reduce the fire and the stench of burnt oil was all over the hall. I tried to open the window so I could breathe, but it wouldn't open. As a result, we sat for another 40 minutes just at the table with empty dishes, after which the administrator and the waitress came up to us again with their hands already occupied with other dirty dishes, apparently from other tables. We asked for the bill and at the time of payment and our departure (we sat for another 30 minutes after payment), no one took the remaining dishes.
2 stars are given for the work of the administrator
I want to leave, alas, not the most pleasant review. My friend and I visited this institution on 25.05, on her holiday. Arriving there, we were shown to a previously reserved table. Clarification: the table was with a grill. As soon as we sat down, we were burdened with the news that we would have time to sit for 2-2.5 hours, since it was a day off. Okay, we're not too upset about this news. But. This could at least be clarified at the time of booking. Next, we made an order, and the appliances were brought to us. And then, the most interesting thing began. The waiter girl put parchment paper on the grill and started sprinkling vegetable oil on it from the dispenser. As a result: drops of oil were everywhere, an expensive blouse was ruined. It was very unpleasant to spend the rest of the holiday in clothes stained with oil. As a non-conflicted person, I did not start a scandal or anything else, although I probably had every right to do so, I decided that, okay, I would wash it at home. But the remedy did not help, the stains remained. I would like the management to solve this problem and the rest of the visitors would not be affected in this way.
Also, I would like to add that it would not be superfluous to warn visitors who come for the first time that such tables, at which we were sitting, have a hot installation under them.
On the plus side: the food is not bad, I liked the lemonades, the interior and the music are atmospheric.
Great place, great cuisine, the atmosphere is like at home! I will come back again and again! The receptionist is amazing! Teenage girls were delighted with the birthday!
I really wanted to get to this place, but don't make my mistake - call and book))) The only place we were offered was a summer terrace, but we were immediately warned that it would be cold and there would be no dishes (because the terrace is not intended for hot pot). We agreed. Many thanks to the staff for their care: we were covered with several blankets and tactfully asked several times "can I add more blankets?")))))) By food: delicious, but for a lover of Asian cuisine. I was glad that they asked right away: the check is separate or not, this allowed us not to get confused further. The waiter clearly and professionally explained the menu and gave recommendations (thank you). As a result, the score turned out to be higher than the average in Minsk, but we knew where we were going and were ready for it. In general, I liked everything.
A wonderful place and kitchen! Everything that was not ordered was delicious. The dishes are large. The restaurant itself is cozy and stylish. We will definitely come again. Thank you for the attention and clarity from the staff.
It wasn't bad. I've visited Asian BBQ restaurants before, the meat is good, but they don't serve sauces with meat. Order extra immediately. All snacks are also ordered additionally. The food is delicious and the interior is cool. The staff is good.
We were in this institution on February 23, strangely enough, there were no people from the word at all, which even pleased us.
The food is excellent, it did not take long to wait for the dish, from ordering to serving about 5-10 minutes (most likely depends on the workload of the restaurant).
But there were some joints, the first thing that I didn't quite like was that the dirty plates and utensils were not removed from the table until we left. The second is the wings in breading, according to the menu, they should be sharp, in fact, the edge is not particularly felt, some wings were not fried, the meat was red (with blood), a couple of wings were so salted that it was impossible to eat.
extreme dissatisfaction with the service in this institution. During my recent visit, the waiters added dishes to the receipt that we did not order. Not only did they not apologize to our question about this, but they also laughed and discussed it with other waiters. There was no goodbye from them either, they are standing in a crowd, whispering. When we left, the whole crowd looked askance and didn't even say goodbye 🙂🙂
In addition, in order to order something, we had to ask three times, as the ordered simply did not arrive.
I would like to note that this is not the first time. The last time I visited a restaurant, the same thing happened: extra dishes were included in the receipt, and they also asked to show documents for beer, which I did not order at all. Everything is normal for the dishes, but I have not seen such rude staff yet. It would be fine if it was one case, but twice in a row😀😀😀
It's a little expensive. For example, tea is 16p (tea is always in establishments at inadequate prices, but here it's just a robbery — for this money you can buy 2-3 large coffees in a coffee shop).
Not the most delicious food. Although the sub-tai is indicated as 1kg, alas, there is so little of it that after it you will have to order something else, otherwise you risk going hungry. The rest of the dishes are generally well cooked, but for example, sticky rice is not what you expect to see in a cafe.
The cocktails are also a bit overdone, but mostly delicious.
The waiters are somewhat incomprehensible, as if everyone is confused. They don't meet you at the entrance.
Music is not conducive to a pleasant pastime.
The restaurant is located in the very center of the old town. I came to the terrace in rainy weather, sat, ate the tastiest spicy soup and drank wine. I really liked it. A wonderful receptionist, she took such care that I did not freeze on the terrace. Thank you.
03.06 we visited this institution with our friends, the staff was polite, we were provided with a VIP room, because there were no seats, and that was the end of the advantages. There was an unpleasant smell in the room (due to the specifics of the kitchen), we were not hungry and decided to drink coffee, when it was brought, after taking a sip, we felt an unpleasant smell, and after we noticed dirty mugs. I didn't want to drink coffee anymore, so we paid and left the place.
The food was good, it was delicious. Who goes to the barbecue, remember that there is no salt or pepper in raw products, there is strictly with sauces or pickled snacks. The potatoes and shrimps were super ready. I took off the star for the service, everyone is smiling, they try, but they swim on the menu, go and clarify, but since this is a non-specific cuisine for our country, the composition of the dishes should be known better
On March 8, the family decided to visit the restaurant. We booked a table in advance. We arrived 10 minutes earlier. We went up to the 3rd floor. The waitress said that our table was occupied, although the whole room was empty. We waited 15 minutes. We were seated at "our" table. We made an order. By the way, not all dishes on the menu can be ordered, explaining this by the lack of ingredients. Thank God the order was delivered in 20-30 minutes. The dishes turned out to be quite good. We wanted to make an additional order and our torments began. We waited 40 minutes. They went up to the waiter themselves and hurried him along. We were still waiting. Without waiting, they asked for the bill. They expressed their indignation. The waitress said with a dissatisfied look that there was a lot of work and few employees. The mood on the holiday was very bad. I would like to wish the institution to improve the quality of service so as not to spoil the impression of the prepared dishes.
Once there was another restaurant here, now it's Korean (no! except for the interior). A ticket office greets you at the main entrance. There are people sitting at one of the tables - maybe it's the staff having lunch, I thought, but no. We arrived exactly at the time of the order, walked a little around the floor, looked at the terrace and found a waitress in less than 5 minutes.. after a while, the administrator also appeared. There were several other tables occupied in the restaurant besides us, the rest were just empty with Reserved labels. By the way, these Reserved ones were still standing a few hours later when we left. I didn't like that. You are not greeted in an empty restaurant, but maybe the whole team smoked or celebrated something.
Okay, but what about the food. But nothing, there is no Korean food there. Or it is missing from the menu (some items). There's some kind of Korean food. Cucumbers and kimchi cabbage are something bought at komarovka, there is no smell of fermentation there. Daikon, Moore too. Poke with eel is delicious, but it's not Korea. Tteokbokki with squid - that's where it got funny. When asked where Colmar was, we were told that he was there, pointing to the garattock rice cakes. It turns out that everyone is asking what it is, and this is Colmar!!! Apparently Belarusian rice. BBQ meat is different from what is in the photo, but it does not matter. The problem here is that they put the papers on the roaster - anything but Korean BBQ will come out.
For drinks. Any draft beer here is called craft beer (whether it's Tuborg or Alivaria White Gold). Half of the teas are missing, in general, the absence of a lot is explained by the fact that they have just opened. 4+ months ago :) There are also a lot of cocktails out of stock, but everyone liked those that were, I just didn't understand whiskey sour - what was it - a drop of lemon in whiskey, two ice cubes and tubes? It's original!
What surprised me:
1) the unwillingness of the administrator to stop us for the second time (they transplanted us for the first time, thanks for that, but in an area where it was forbidden to smoke hookah). A half-empty hall. They brought only drinks, but no - a categorical refusal, because because. I wanted to drink a lot, eat, smoke hookah. But I had to wrap it up. It's bad when the receptionist is not interested in the table being not empty. Or is it still the watchman's syndrome?
2) We were served by different waitresses each time. Because of this, there was confusion in orders and invoices. It seems that everything was found out and I asked for tea on the third count - I said 4 times exactly on the third, not where the first tea was. And still the tea went to the first bill. But it's not their fault, it's the administrator messing up again.
What did you like:
1) Waitresses. The girls are moderately cheeky, funny, and try their best.
2) Location and parking availability
Well, the conclusion is that the time spent is not worth a gram.
The most wonderful restaurant) The food and service are excellent! I went there with my family, had a corporate party with colleagues. Everyone was happy.
A wonderful place, 3 floors with a completely different atmosphere. Incredibly delicious food and cocktails.
I've already taken poke several times-it's a bomb 💥 And also shrimp in batter: huge, juicy 👍👍👍
Bartender Ekaterina is an expert in her field, she will choose a drink to your taste
Of the advantages :
Hot dishes
Drinks
Atmosphere
Of the cons:
Untrained staff (no rudeness, just an insufficient level of knowledge for such an institution)
Many positions are not available or they have been modified
Expectation.
We got very strange impressions from visiting this institution. The administrator and the waiters stubbornly ignored us, despite the incomplete boarding. We came, took an empty table, sat and, without waiting for the order to be accepted, left. And the rickety table, sticky with fat, only added to the desire to bypass this institution.
Great Korean restaurant! Honestly, I didn't even think that we have such a place in Minsk, the atmosphere is just super. Barbecue and hot pot - I advise you, there are many other delicious dishes! I advise everyone to visit🤩
Hello. We went to karaoke at your place today. The waitress girls are very nice and polite, as for the receptionist, I would like a different attitude. If there is such a system, then there must be a person who understands it. Please treat all visitors with understanding or give instructions before using. The food is not bad. Thanks!
I highly recommend it.
1) Sake was served cold.
2) The meat for the bbq was not chilled, but frozen.
3) We didn't get the poop from the shrimp.
4) There is no soy sauce on the tables and you cannot buy it separately.
5) Mini salads in all really Korean establishments are by default and free of charge, but here they had to pay for them.
I don't understand the people who give this place 5 stars. I can't call this place Korean
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1
shlepa
Level 5 Local Expert
May 8
delicious, the food is fresh. the portions are neither small nor huge.
pleasant interior, courteous staff, short waiting time
If you want to spoil your mood, then this is the place for you!
We visited this institution on 14.01.2024. We pre-ordered a VIP room with karaoke for 10 people at 18.00. VIP room with karaoke for 10 people, with an area of no more than 2-3 sq. m. Karaoke is a tablet in which applications with the principles of YouTube, which periodically crashes, while the songs need to be searched on this YouTube with the obligatory prefix "karaoke". There was absolutely no air in the room, and it was also very humid, stuffy and smelled insanely of mold (which is very dangerous for health, especially for people with respiratory diseases). The receptionist talked rudely, all the time referring to the heavy workload, and 2 waiters on 3 floors of the establishment. Also, for this VIP room, there is a shortened menu in 1 copy for a room with 10 people. We also waited for the waiter for 30 minutes to place an order. But also in vain, it turned out that in this institution at 18.00 there are no components for any of the cocktails on the menu. It should also be noted that 2 microphones in this room were completely discharged.
The receptionist behaved as rudely as possible, and was also clearly not very happy to see us at the institution that evening.
Delicious. Very much so. There were three of us, we ordered different things. All the dishes are good. The service is excellent and attentive. I liked everything. The wait for the dishes was minimal
Great place, delicious food, you just need to order food without too much
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1
Никита А.
Level 6 Local Expert
February 25
Basically, I liked everything. The waiters even offered a more comfortable place for dinner when the reservation was inconvenient. The only drawback was that there were literally only bones, it was uncomfortable to eat. And the rest of the food was good, it was delicious.
We were disappointed
1. The waitress was rude
2. Dirty tables, hands stuck, wiped the table with a wet napkin that was given after the order and it was black.
Disposable chopsticks, an electronic menu and the absence of tea and coffee, this is already a prelude.
For the "Center" this is a fiasco
The food is more or less, but the price tag is not worth it all together
A great idea, a good interior design. The signature dish that you fry yourself has failed. The meat is great, and the vegetables take a terrible long time to cook, if you add power, then the parchment burns, soot all over the hall. Refine your basic idea with good equipment or change the menu.
The service is terrible, to put it mildly, if the waiters smile, then their manager looked askance and whispered to each other. In honor of the birthday, there should have been a 10% discount, but they counted 7%.
In addition to all this, the menu does not specify the number of ml in drinks. As soon as we entered, we were immediately "poked" into their time limits. But I will add that in these 2 hours that they allocate to the table, there is also the expectation of the dishes themselves. In general, the impression is as bad as possible. I didn't feel like sitting anymore. The food is delicious, that's all.
We looked into Busan with a friend hoping to plunge into the cuisine of South Korea, and eventually found some kind of mixture of Japanese and Chinese positions on the menu. Having chosen a place, no one approached us for 45 minutes, until we personally went to get the waiter. After the announcement of the desired dishes and tea, the dishes were brought quite quickly, however, after half an hour of no tea, I had to pull the waiter to find out that they had forgotten about us. I'm already silent about the untidy table and the non-cleaning of napkins and empty plates on time. In addition, one of the dishes did not like it at all, but I'm not sure that it's just not a taste. Impressions on 3 out of 5, where of the pros: music, interior, and of the cons: menu, service.