In general, the food in this place is not bad, they put enough sauce on it, and potatoes too. And sometimes there are promotions. You can go in for a snack if the students have not filled all the seats in the hall. Sometimes there are questions for the staff, but the work is difficult, they can be understood. Prices, however, are a bit expensive without discounts
I will add a review (thank you very much for such a big mountain of my favorite potatoes to the staff from 2.12.24)
The food is like food, there are no complaints, the staff sometimes freaks out, but in principle it doesn't bother! My main complaint is that the tables are never wiped! And there's nowhere to sit because of the students, and the empty tables are dirty. You may have cleaning staff, but no matter how many times I've been here, it's always the same problem.
May turned out to be bad, the weather was cold for a whole week. On such days, I don't want to work at all, that's exactly what I told my foreman at the factory, to which I was accordingly sent with an offer to go to work. That's why I spent the next two hours choosing which burger to order. As a result, I chose the Grand Cheese double and the Whopper Junior. When I picked up my order at the checkpoint, the guards were noticeably surprised, my master was even more surprised when I made only three out of 200 blanks according to the plan, and they were rejected. But I appreciated the taste of these burgers. It was a fantastic combination of flavors, notes of cloves were spicy on the tip of the tongue, and the tender meat fit perfectly into this storm of taste. I was eventually fired from the factory, but it was clearly worth it.