It is a must-go place for the taste of real crispy Antep lahmacunu on oak wood fire. I don't need to mention the Pistachio baklava, which they are experts at, it is very, very tasty. October Dec. By the way, I think you can find the most delicious supplements not only in Istanbul but also in Turkey here.
I thought at first why do they only make lahmacun. Then laacun came and I was surprised. A wonderful taste and quality of content. They keep the same taste and especially the quality in baklava is tremendous. I hope they can protect.
Baklava very nice service very good Ercan abi is serving like in Antep, as soon as he left, he served lahmacun. I bought tomato paste, I finished by spreading it on bread without putting it in the food, I suggest you leave