As soon as you enter the restaurant, you are immediately immersed in the atmosphere of expensive, national and stylish flavor. Each room is beautifully decorated. The waiters are as good as they come, tall Belarusian beauties. As for the food. Each dish is a delight to the taste buds. Whatever you order, you will be pleasantly surprised and amazed. Many Moscow restaurants should take an example from this restaurant, most of them catastrophically fall short of the level of cuisine. We took pancakes with steak, borscht — these dishes are impossible to forget. Roast beef and sprat sauce appetizer is amazing, but it's a great combination. The beer brewed by the restaurant and raspberry tinctures are very pleasant and mild. I definitely advise you to visit urgently, because the place opened not so long ago, have time to try it while it's so delicious!

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Сергей М

Level 12 Local Expert

This restaurant will appeal to those who want to try the national Belarusian cuisine and at the same time have a hearty meal. There is really a very large selection of national dishes here, the portions are huge, and since Belarusian dishes are quite fatty and rich, you get full here very quickly. What is worth is borscht, which had such a huge piece of meat in it, which in itself can claim to be a separate dish. We also really liked the local tinctures with names unusual for a Russian person, such as krambambulya, zhuravlina and others. In general, the quality and quantity of food here is a plus, but the disadvantages are probably the lack of national flavor in the interior of the institution and the clothes of the staff, except for wooden tables and chairs))

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