A gourmet restaurant. It's delicious, the food is excellent, they cook very quickly, and the service is good. Delicious smoked beer and a krambambula syringe.
The only drawback is the need for reservations. Walking around the city as a tourist, it is difficult to calculate the time, and it turned out in our case- one day the reservation was gone, we were very late, the other day we came tired and hungry 40 minutes earlier- we were asked to take these 40 minutes for a walk. We probably would have visited several times during the trip, but linking exclusively to the reservation is annoying.
It's a great place. I recommend it both for companies and as an evening family restaurant. The kitchen is a modern classic. Delicious and satisfying, strict 5. The interior is heavy, but tasteful and comfortable. The service is not intrusive and of high quality. One point can be attributed to a flaw, the bread is not baked by themselves, so it is not super fresh, yesterday's. The situation, of course, is corrected by smoked butter, which is interesting, considering that they brew their own beer, which is very decent, by the way.