I have lunch here often, on working days the food is good, although it is better to have lunch before 13:00, in the second shift the choice of dishes is an order of magnitude smaller.
On Saturday and Sunday, for the first borscht or pickle made from a jar, for the second a couple of names, porridge (rice or buckwheat) and for meat, mainly sausage sausages.
The main thing is: they won't leave you hungry. :)