The place is very good. The cuisine is delicious, especially desserts. The waiters are always polite and help with the selection of dishes and drinks. I especially liked the way the waiter served Farhat.
The place is not bad: delicious beer, desserts. But I don't recommend coming for a steak. We took a Rib Eye: when ordering Medium, we brought Medium Well. But they agreed to replace it for free, and brought Medium Rare for the second time. But it's not even about roasting: the meat itself is quite tough at not the smallest cost. There are pubs in Astana where ribai is cheaper and noticeably more tender.