Brasseria
256 reviews
April 24
Right at the entrance the hostess asked me if I have booked, I haven’t but hoped as the place is spacious it could find two empty seats. But she just says that no booking no seats, which made me a little frustrated with the attitude to new clients who wanted to randomly explore your spot. I hoped she could at least pretend that she checks up and tries to make a place for us. Well I am not planing to visit that place anytime soon now. And recommend to BOOK IN ADVANCE
1
1
January 30
Good place, however, the food is kinda mid as it tastes like from Uzbek Milliy taomlar, but the lunch sets are great and not pricy. Before going, I recommend to book a table as there are a lot of people in rush hours, and the place is small.
May 14
I have been there with my friend. Very comfortable and nature friendly atmosphere. Especially the dishes that they make are so delicious. Huge thanks to waiter Ali that knows menu very well and knows what to recommend.
January 3
Basically I'm a foreigner I was never mistreated in Uzbekistan people were friendly for Indians but this place was really bad we waited so long no waiter came to take our order I had booked my reservation previously for a window seat but the hotel people refused to give us and gave it away to other people who come after us even without reservations food was pricey under average food very oil taste bland very bad experience!!
1
1
May 14
I had an awesome experience! The place has a vibrant atmosphere and an impressive beer selection. Ali provided excellent service.
1
May 14
Tasty place and very nice stuff, especially Jakhon!
1
May 24
Very delicious and service is very good
1
April 3
Food is tasty, place is beautiful. But we have waited for 1 hour to get our order. And the cashier was rude.
May 12
Taking deposit 300k from each person in the garden is ridiculous. Other than that it is a good place
1
May 31
Really quite place to visit on air
April 29
Atmosphere is beautiful and scenic
1
May 21
The hostess on the phone didn’t sound very friendly — a bit cold and uninterested.
October 4, 2024
Food tasty enough, service was slow but friendly.
There was a very awkward moment at the end, but the staff handled it really well.
1
May 25
Thanks its well
April 17
Slow services
March 10
Perfect garden
June 1
belissimo
May 4
Perfect
1
May 11
Super 👍
January 31
We scoured the city in search of a lounge restaurant with the opportunity to smoke without going out into the cold and ended up in Brazzery Park.
In addition to the excellent location in the city center, I would like to note the interesting interior design and the presence of fresh flowers everywhere.
The service is excellent, the waiter is very polite, he fulfilled all requests quickly and accurately. The food is delicious, the serving itself excites the appetite, there is a separate star in the kitchen.
On the downside: the hood is a little weak. While there were few people in the hall, the smokiness and the brazier from the kitchen were not felt. As soon as the hall was 100% full, the smells from the kitchen combined with smoke completely smoked us out.
See original · Русский
May 10
This is a very cool restaurant and place in the very center of Tashkent. The atmosphere is impressive-the tables are green and cool. It's like being in the middle of a green grove in the middle of a city-it's very pleasant. Delicious food and interesting drinks. We liked the pomegranate cider, and the signature tea was amazing! Desserts are at a high level. The staff is responsive and works quickly, I recommend it to everyone!
See original · Русский
May 13
It's a wonderful place, and it's beautiful, cool, and atmospheric in the evening. In principle, the menu is good and the very quality of the dishes.
But the service is a complete waste ...
if there are free tables, you constantly need to knock out a table from the hostesses. You just can't wait for the waiter, you order a dish - in 40 minutes they will come and say that it is ready. You wait another 30-40 minutes for another one. If you ask them to calculate it, you also wait, sometimes you go to the checkout yourself. In any case, you have to go to the cashier if you want to pay with a card...
See original · Русский
February 2
Great restaurant! The interior is beautiful, and cozy, and really comfortable, I want to stay longer. The food is incredibly delicious, the serving is pleasing to the eye, and the service is attentive but unobtrusive. The prices are pleasant. And, of course, a separate bonus is a full–length mirror in the bathroom for beautiful photos.
See original · Русский
April 26
Of the advantages, there is a lot of greenery, it is very beautiful, a fountain, a large screen, in general, there are no questions about anything except the kitchen.
Cuisine: they took chicken kebabs (very dry), mutton seeds (mutton seeds are hard, the meat smelled specifically like mutton can smell bad when you choose it incorrectly), bread, a flatbread was brought cold, although they would have kept it on the grill, there were no half drinks - you order one, the waiter comes in 5 minutes and says that this is not there, you order another one, after five minutes the same thing again, in the end you said yourself that there is no half. There were no questions only about beef (lula and lumpy). The prices are above average, but it wouldn't be a pity if we had a delicious meal.
See original · Русский
1
April 28
We were there on Saturday evening. Important! On Friday-Saturday-Sunday, you can book a table in advance if you spend the minimum amount for the evening. For two 500tums. It is a very pleasant place, the tables in the garden are well located, not adjacent to each other. It's green, the music is pleasant. Waiters work in different ways. The order was accepted from us promptly. But I had to wait to ask for the bill, everyone was looking the other way.
For example, sparkling wine was brought not chilled, but simply in a bucket with water and ice. Yes, they also opened it and poured it immediately. It doesn't exactly indicate a high class. When I asked for more ice, they didn't understand why, but they did.
We didn't wait very long for the food, it was quite tasty.
I had to catch a hookah man. But the hookah was well made.
I can't say that we've been waiting a long time for people to complain. We had a nice evening. Thanks!
See original · Русский
May 13
“This is, without exaggeration, the most atmospheric and cozy restaurant I've ever been to. The interior is thought out to the smallest detail — soft light, warm tones and details that create a feeling of comfort and privacy. The service is excellent — the staff is polite, attentive, but unobtrusive.Each dish is like a work of art, and at the same time everything is very tasty, with home warmth. I will definitely come back here again!”
See original · Русский
1
October 8, 2024
A beautiful place, with pleasant prices, lower than other such establishments, and delicious food. In the evening, it may be cool outdoors, you need to be prepared for this, although there are gas racks for heating. In the evening, all tables are occupied, but the service speed is acceptable, although there are nuances. The waiters are trying, but it would not hurt to teach them a little, and the organization of service is lame. I mean, the waiters don't seem to know what orders the guests are making. For example, they wanted to take away the dish I ordered, supposedly they are waiting for it at another table, but I will have to wait a little longer!!! It's some kind of game, besides I've already started eating it)))). Then I saw them explaining to the disgruntled guests that they had taken their order to the wrong place and repeatedly pointed their finger at me. It was unpleasant for me, they messed up, you decide for yourself.
I especially did not like the fact that the waiters arrange loud showdowns among themselves right in the hall, in which managers can also participate. Guests should not see this.
But in general, I recommend, I will definitely come back to observe how the professional level of waiters is growing.
See original · Русский
March 29
Wonderful atmosphere. Pleasant and courteous staff. Very tasty cuisine. Nice and clean. Dishes and setting , I liked everything and good music 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
See original · Русский
May 13
It's a great place, it's very tasty, I especially liked the sushi
, there are a lot of guests, fresh air and excellent cocktails on the fly, the waiters are polite, I especially want to mention the waiter Dmitry -
I recommend you to be a good girl!
See original · Русский
May 10
An atmospheric place in Tashkent, lots of greenery, stylish, cozy, delicious cuisine, good service. Special thanks to the manager, Daniel, who is a hospitable and sincere manager
See original · Русский
September 28, 2024
I was in this place for the first time last night. Of the advantages, I will note the cuisine: delicious, meaningful, beautifully served on a plate. But that's probably all the advantages.
Of the cons:
- inability to pay with a Humo bank card
- the lack of an opportunity to dance, although the format of this institution "on the street" is very conducive to that;
- lack of gas burners in sufficient quantity to keep warm;
- for some reason, the waiters do not introduce themselves, although these are the basics of customer service;
- the maintenance process itself also raises questions, for example, the method of replacing the ashtray. Why no one teaches waiters exactly how to do this correctly, I do not understand ...
Well, and remarks on the appearance of waiters: I would prefer a more strict look at the waiter, a dark bottom and a white top, well, or something more modern, but not what the waiters wear as a uniform ...
Finally, pay more attention to the appearance of waiters and bartenders: someone has a haircut, and someone does not, the guys are very diverse and motley, we need a more unified approach, or something, from my point of view...
In general, the impression is: a swing for a ruble, a blow for 10 kopecks, there is clearly not enough dance floor, at least a small one, for 30-50 people, and some kind of show program in the form of live music (saxophone, jazz band or blues musicians) against the background
In summer, it's obviously very good here, because it's warm, but now, in autumn, well, it's not that, it's not comfortable...
See original · Русский
2
10
May 14
Location in the city center
The teas and dishes are delicious
A modern and beautiful room with a summer terrace and pleasant music, and the prices are affordable for this quality. 🥇
See original · Русский
May 26
The place is beautiful, but that's where all the good things end! There's always something raining down from the trees on you and on the food table! The service is very poor, you constantly need to look for a waiter, and they stand on the sidelines chatting. They cook for three, put a rotten salad in the dishes, and this is the norm for them! I put the whole salad off the plate with the missing salad to the waiter so that he could change it, he just took it and left! And no one cares! They only cook and serve bloggers there((
See original · Русский
1
May 21
The atmosphere is generally pleasant, the food is delicious, the service was of course very slow, as in all other restaurants there are not enough waiters)))
The ashtray was not brought to us, they did not wait
We ran out of napkins, but they didn't bring them either, there are a lot of people, a four-plus can be inserted, but it doesn't pull a five.
After all, the waiters should approach the guests one by one.
The serving of dishes is peculiar
The chefs tried their best, the food is fresh
I was just embarrassed by the slowness of the staff.
We need to work on it.
See original · Русский
April 4
Unfortunately, my visit to this restaurant left a very negative impression. To begin with, the outdoor table area is completely unsuitable for a comfortable stay — tree pollen covered our table and chairs, and my jacket was completely stained with the green color of this pollen (I don't know exactly what to call it). It was extremely unpleasant, especially when pollen got into the food.
After we moved to the veranda, the situation did not improve. The music was playing so loud that we couldn't communicate properly — we played the same track 8 times in a row. It created discomfort and spoiled the atmosphere.
Unfortunately, this was not the only unpleasant moment. There was a hair in my dish, which also added negative emotions. The waitress was clearly unhappy with our presence and demonstrated this by her behavior — she rolled her eyes and showed no desire to help. When I invited the manager, he looked more like a mechanic in a vest and couldn't solve the problem. I asked to remove the dish from the bill, and they did, but this attitude towards customers leaves much to be desired.
In addition, salmon dishes were on the table in the middle of the day, and we were given a fiscal receipt only on demand, and we waited for it for 15 minutes.
Overall, I was extremely disappointed with the service and the quality of the services provided. I do not recommend this restaurant to those who appreciate comfort and good service.
See original · Русский
4
May 17
It's quite expensive by Uzbek standards. But it's generally good. Professional waiters, very rich menu. Eggplant salad, manti, any kind of kebabs, even dessert - everything is very worthy.
See original · Русский
April 5
The summer porch is simply gorgeous, it's so nice to sit, it seems like there are a lot of people, but no one bothers anyone, the seating is well thought out
A great place to eat drink and socialize
See original · Русский
May 18
Great restaurant! Delicious cuisine, wonderful atmosphere, especially if you choose a table outdoors, it feels like we are sitting somewhere in the park. Great job of the waiters.
See original · Русский
May 4
I strictly do not recommend it for non-smokers. They smoke both inside and on the terrace and in the flight deck. Very long service time. No one will come until you call them. The food was carried for more than an hour. And only for one guest. The rest watched, sitting without food or drinks. Because they were "forgotten". In 1.5 hours, the order was not delivered to me. I asked to cancel, because the evening is already ruined and I want to leave as soon as possible. They refused, because they allegedly "have already started cooking."
I didn't like anything that was brought (salad, khachapuri, meat). Everything is very sour and salty
See original · Русский
1
May 13
It's a nice, pleasant place, the kitchen is delicious, the prices are normal, a huge veranda with outdoor tables and a large hall. The service is fast. We've been there twice, and we liked it.
See original · Русский
April 21
⸻
Extremely disappointed with the level of service.
The order was forgotten several times, no one was watching the table — we had to look for the waiters ourselves. The soup was served with an unpleasant odor, which is completely unacceptable for an establishment of this level. The waiters are not assembled, not involved in the process. And the hostess does not greet the guests at all — no greeting, communication, as if at a bazaar, not at the proper level.
At the same time, I can't help but note that the interior is really chic, the atmosphere is inviting, and the summer porch is especially pleasing. A place with potential, but the service is seriously failing. I hope the management will pay attention and work on the errors.
See original · Русский
3
April 12
the atmosphere is top, but that's where the advantages end
, the service is mediocre, the hookah man came up with the second request, about 20 minutes after we sat
down, the hookah itself tasted like I made it for myself (I don't do it well)
the last plate was empty on the table for about 20 minutes, and the waiters were walking by, and the waiter was standing idle in the distance, but apparently
the wrong steak was punched too
deep into the hole, they didn't get into the roasting, half the steak is well done, half the steak is medium rare, but I ordered medium
and it's all for 17% of the service in the receipt, guys?
See original · Русский
1
May 29
It's long, expensive, tasteless, and the service is disgusting. Don't waste your money in this establishment. Bu yerda pulizni umuman yo'qotmang!
Brasserie really wants to seem like an elegant Europeanized place, but in fact the service and quality of food here are worse than in a teahouse with old cracked cushions and oilcloth on the tables. Seriously, you'd better go to any Milliy Taomlar - it may not be as stylish there, but it's tastier, cheaper and the waiters are cordial.
Firstly, in the Brasserie, in the part where the wooden floor is located between the veranda and the indoor restaurant, there are dead flies on the tables. Is this some kind of fashion?
Secondly, if you come in the evening, when asked if there is a free table for two, the hostess coldly informs you that they actually have a deposit of 300,000 soums per person on the veranda, hinting at whether you should sit inside, or you might not have enough money. Apparently, this is how it is customary to greet guests in this place, immediately assessing their ability to pay by their appearance.
Thirdly, the waiters are running around with a busy look, everyone has headphones, but this is not a guarantee that someone will notice you. You'll have to wait. Then wait some more. Approach the hostess and politely ask if this establishment needs money or if it's better to go somewhere. The hostess at this time will stand with an empty look and smoke a stick.
By the way, if your order is still accepted, it may be forgotten about and you will have to go to the hostess again and remind her to bring your food. If you make a scene, the manager will come running with frightened eyes and suddenly it turns out that all the ordered dishes are ready, just the waiter ... FORGOT to bring them. Another manager, a swarthy, pot-bellied dwarf, will busily and clumsily try to buy your favor with glasses of wine - like, that's it, here's wine for you, and now drink it, dear customers, and shut up. By the way, I didn't drink the wine, Brasserie, you'd better spend money on staff training or just hire other people.
I just wanted to relax and eat in peace, and not constantly make a fuss. And even after I approached the hostess several times, the manager and the waiter hardly approached us anymore, they didn't ask if everything was in order, if everything was brought to us. All this commotion was for show.
By the way, check the receipt - our waiter not only forgot to bring the food on time, but also added the achichuk salad, which we did not order at all. By the end of the evening, I no longer had the strength to swear over 10,000 soums. The most disgusting service, inept hostesses, managers and waiters who are contraindicated to work with people.
I wish you all the best, Brasserie, especially since you are confidently moving towards this. I really regretted coming.
See original · Русский
May 23
The only advantage is that part of the cafe is located on the street and is surrounded by greenery. The service is terrible, we celebrated our daughter's birthday, and we really regretted the decision to choose this particular cafe. Waiters constantly confused dishes with other orders, the food itself is mediocre, it's better not to order rolls. I can definitely say that I will not come to this place again.
See original · Русский
May 24
Very cozy place, friendly staff. I went alone to retire and enjoy nature, I was not mistaken. The manager and the waiters are very polite and friendly
See original · Русский
1
April 25
The establishment was disappointing. The staff is disgusting. We arrived, and the hostess escorted us to an empty table. Then the waiter came to us for a very long time. Although he approached the girl at the next table three times, asking if the waiter had approached her. We ordered the dishes; an interesting fact: right after that, the waiters began to worry a lot about everything related to us. Why did the female hostess come up to us again, leave the reserve sign and say: "You'll make it to 17:00, right?" And she left; I note, it was a rhetorical question.
Why did we ask the waiter to come over to clarify the information, which he suggested we change seats to? His suggestion, which was the only one, did not suit us. After that, a man came up to us, did not introduce himself in any way and said that he would scold the girls, but because of lunch they think that people only come to them for half an hour. I would like to note that we did not order a lunch set, as it was much later than 3 p.m. The problem was never solved, the mood was spoiled.
See original · Русский
1
March 30
Disgusting service. We left a table for 10 people with an order for a number of dishes. The arrival time was set in advance. In fact, the table is not ready, there are no dishes on the table, the waiters do not answer the call, after 20 minutes of waiting they did not accept the order, they do not pick up the phone on the card. The manager said something about them not being in time. Understand the scheduling of working hours and the qualifications of employees.
I would never advise anyone for anything.
See original · Русский
4
April 23
The veranda is very beautiful, only for it and 2 stars, but the kitchen is not delicious. If we recommend it, it's only coffee.
There are actually many other alternative places with a beautiful atmosphere and delicious food. I won't come back
See original · Русский
April 20
It's a very pleasant place
You're sitting outdoors, getting high, pleasant music, delicious food and drinks
You can take a hookah
When it gets cold, they put up heat guns and give blankets.
See original · Русский
May 24
Disappointment even before the visit — the administrator ruined the whole impression
We were planning to book a table, but unfortunately, we encountered extremely unpleasant service from the receptionist named Anastasia.
From the first minutes of communication, there is a complete feeling that you are not expected. She answered basic questions abruptly, without interest, with obvious irritation. They asked to clarify the details of the booking, but instead of help, they received dry, rude answers. It feels like she just doesn't want to work with people.
As a result, the booking was disrupted — there was no clarity, no feedback, and when asked to clarify the situation, rudeness was again used.
It is very strange and unpleasant that a restaurant with such a reputation allows such a level of communication with potential guests. Sorry for the wasted time. With this approach, the desire to visit the institution completely disappears.
See original · Русский
2