Of course, it's a delicious shawarma, but it's no different from those that are cooked in the area
The main complaint: you have to wait a very long time for your order, the maximum waiting time is 35 minutes. The entire staff consists of a cashier, one cook and a server (perhaps he moonlights as a cleaner) - so one cook has to cook 6 shawarma at a time: then visitors on the street, then couriers, then it's your turn
I repeat, a delicious shawarma, but 35 minutes... during this time, dishes are prepared much more difficult according to the recipe
Excellent shawarma, I think, the best in the area. The shawarma has enough greens and tomatoes, not naked meat. There have never been mistakes with quality, like others, where there are embers, then the meat is too salty.