Among the advantages: responsive staff, green area, large Parking, delicious desserts, a compliment from the chef, good furniture, livestock (the kids liked it), a large screen for watching clips and matches, good salads.
Of the minuses: the territory is small (but being completed), the last 300 meters of the path are not there, the fish for frying is cut too thick, which is why it does not fry well, the broth for dumplings is taken from under the hash, not everything stated in the menu is available.
There is a lot to grow and work on. I haven't tried barbecue dishes, so I don't rate them.
An excellent cook. It cooks delicious and high-quality. Of the disadvantages, the location and the dead roads in the last 200 meters to the restaurant, as well as the room was cool, which slightly reduced the comfort level.
Service and customer service are at a good level. Polite staff.
Bottom line: The food is delicious, the atmosphere is cozy, far away, the staff is good, the choice of drinks leaves much to be desired.