Only pilaf and nothing but pilaf. Delicious, inexpensive, the locals eat here, so everything is fine))) The staff is friendly, the order is delivered quickly enough. As for the portions, they are huge for the unprepared. In the photo, 0.7 servings 👍
The pilaf is amazing. Pilaf with olive oil was the most enthusiastic. The staff is very helpful, the interior is very beautiful. For pilaf lovers, it's the best
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5
Раисат Карчигаева
Level 13 Local Expert
November 3, 2024
To be in Tashkent and not visit Beshkazan 😀🤷♀️the pilaf was very tasty , we ordered an assortment 👍 you will be in Tashkent , I advise everyone
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J
Jamshid Latipov
Level 13 Local Expert
August 1, 2024
Mid-level staff (2 points out of 5): ordered a "cheikhana palov" to take away for visiting the patient, but gave a pale (white) pilaf. They turned on the "dumb" mode and excused themselves by saying that the cauldron had just been opened.
Salads are served in a separate booth and you will have to go to the other end of the building to the ticket office.... it was possible to set up a separate cash register nearby.
The wedding pilaf is good - 5 points
Well, what can I say. .A real fairy tale of the East is on your plate...The best and most delicious pilaf, there are no other options, I highly recommend it
A place for locals) the waiters practically do not understand Russian. There are a lot of pilafs. They bring it quickly. The price tag is adequate. You have to pay at the checkout yourself later.
Everything is very tasty, and very quickly, the waiter did not have time to leave, part of the order was already brought, and there are simply no words for pilaf, thank you Uzbek brothers!!
The pilaf is gorgeous, the service is fast, the atmosphere is cozy. The service staff is not Russian-speaking, you have to explain on your fingers! In general, I highly recommend it! 👍
We came here after visiting Samarkand, Bukhara, and Khiva before that. Fall for the reviews. We came at 11 a.m. specifically to eat fresh, with the heat of the heat. The pilaf was only for the wedding. Of all the pilafs in Uzbekistan, one of the most not very tasty. The achik chuchuk salad was served terribly sluggish, it is impossible to eat. We ordered suzma... served under a film in a bowl. It can be seen that yesterday's, as well as the salad. It's not tasty, two cucumbers on top have already turned into lightly salted ones. That's horrible. We wasted our time because we were traveling from another part of the city.... I don't know about the other branches, but I'm definitely not coming back here anymore
It's beautiful, but not tasty. They forgot how to cook pilaf. Russian-speaking waiters are rare, we faced difficulties in explaining exactly what we want.
It's a great place. Gorgeous pilaf, pleasant service. There are no queues like in the Bus Terminal next to the TV tower. You should definitely visit Tashkent. Delicious and inexpensive.
For an amateur. Tashkent pilaf was eating for the first time, to be honest, I did not go in. So far, the taste is still pilaf, which is prepared by my beloved wife.
The pilaf is delicious, although there are several chefs (scalding)pilaf is cooked alternately in different cauldrons. Everyone has their own original handwriting and pilaf making technique. The service is there- normal. The interior is pleasant.
Delicious pilaf, not greasy, crumbly, inexpensive.
You order at the table, bring, give a check, go with a check to the cashier, pay.
In the evening, pilaf is still cooked, there are simple salads.
A lot of locals stand behind pilaf "with themselves".
Goshtni plastmassali taxtakachda tograshadi, oshshi orniga plastmassa tanovvul qilasiz
Issiq suv yoq, muzde suvda qolizzi yuvasiz
Chekki ushamasdan zakazzi qabul qilishlini ilojisi yoq, albatta gormonga tola chekki ushasiz kere
Perchatkada ishlashadi, perchatka xuddi nimadir yordam beradigande, perchatka bilan qolli yuvgan odammi man manimcha kormaganman, undan kora qolligida ovqat qilib qolligini tez tez yuvib turganlari yaxshiro
Plastik qoshilgan osh
During rush hour or lunchtime, of course, it's just a crush. There is no dispute about tastes, but for me this is not the best pilaf in Tashkent. Or I got on the leftovers and it was all very greasy. I would also like to diversify the menu and see pilaf with beef and without chicken. If you are a tourist destination, then it is not difficult to suggest that not everyone likes the smell and taste of mutton, much less chicken.
An authentic place to go to try pilaf in Tashkent. The menu is simple, actually, built around pilaf, but the portions are huge and very satisfying. There is also a floor where Turkish food is served.
In Tashkent for the second time, the locals advised to visit this place. It was an impressive start, as there were a lot of people. It means that they cook delicious food. I ordered a wedding pilaf (as the locals say that Osh). Excuse me Uzbeks, but I will be honest. Apparently, the meat in the pilaf is not castrated bull or adult sheep, the taste and smell are specific (in general, I did not like it). As for the rice in the pilaf, it was probably cooked about three hours before my order, it feels like the rice has already settled. Apparently, you need to keep track of the opening time of the cauldrons in order to taste the freshest pilaf. The situation was saved by the Greek salad, the ingredients in the salad are fresh👍 after all, Tashkent is a city of fresh vegetables and fruits. Regarding tea: they drink mostly green tea here, my blood pressure is low all the way and I asked to make tea with milk, it just so happens that in Kazakhstan they drink mostly tea with milk. To which the waitress patted her eyes and brought two teapots of tea, one green and the other black tea. I had to drink black. By the way, I explained myself in Kazakh and sign language, since Russian has left the chat, I do not understand Uzbek. The bill was not brought, as well as the menu, payment at the checkout, they said 94,000 soums came out - about 9 bucks. It's not that cheap per person. Paying in cash is out of the question. Oh, how Uzbeks miss Kaspi gold. Summarizing the above; in general, the place is not bad and, in parting words, I advise tourists to find out the opening time of the cauldrons in order to try fresh pilaf and get ready to taste meat with a specific smell and taste, I'm kidding :) maybe they like that here.
Excellent pilaf and I recommend this restaurant. The staff is good, you can self-serve and excellent compote. The atmosphere is top great. I only ate pilaf and it's great.
Rating 5, inexpensive, good service. Pilaf tui oshi and choykhona oshi. The kitchen is in plain sight, behind a glass barrier, there are cauldrons. You can see how they cook. You will come a couple of times, many people will like it
Delicious! Pilaf is cooked right there on firewood in huge cauldrons. Nearby there are tandoori where tortillas are baked. Immediately warm and served. Pilaf can be supplemented with dolma or egg or other additives.
Clean, food is brought quickly, and the interior is decent (although it's just a dining room). Well, the most important thing is pilaf - it was my first pilaf in Tashkent, a month later it remained the most delicious in the city. For sure, the locals will say that I have not been to other best places.