There was wariness when reading different reviews, but everything turned out fine. The staff is responsive and friendly, fast service, no mistakes, sincere recommendations of dishes and wine. We had a lot of fun, we just didn't want to leave. The fish is a bit simple, but it is cooked perfectly, ojahuri is the best of all that I have eaten in Georgia, the rest is at a good level, thanks to all the staff.
We ordered chicken in garlic cream sauce and kebab. A nice girl took the order, a kebab was brought in 20 minutes, we asked if the chicken would be ready soon, they said soon. After 20 minutes, I went to ask again, the waiter threw me over to another guy, who said "OK" and ran, apparently, into the kitchen. I came back, said 5 more minutes. After 15 minutes, I reminded him that 5 minutes had passed. They said 5 more. In total, I waited for food for an hour, no one warned me that it could be a long time, would it suit us if we were in a hurry? No one apologized, and when we left, all 3 waiters turned their backs and did not say goodbye. Terrible service, the chicken, by the way, is dry and without sauce! They spread the sauce on top, and in the photo on the menu, the chicken is floating in it
There are a lot of bees in the restaurant! And they arrive in a swarm, apparently for sweets. We ordered tarragon from drinks and couldn't fight off the bees.
Borscht does not look like borscht at all. It looks like a meat dish in a hot sauce.
The service is terrible. The waiter boy with a dissatisfied face tries to do everything in time, but it doesn't work out very well.
In general, you can eat there if you turn a blind eye to everything else)