Amazingly delicious food - we tried ojahuri, phali, eggplant, salad. I liked everything very much. All vegetables are fresh, the dressings are natural. Excellent wine and good beer. The staff are as friendly and hospitable as possible - they recommended dishes, offered chacha as a bonus (we were forced to refuse)), and brought delicious coffee instead of chacha. The atmosphere in the restaurant is pleasant, the music is calm and quiet - a great environment for communication. I highly recommend it
Delight!!! Atmospheric, delicious, top-level service. We thought it would be expensive, but the prices are the same as in any other cafe. Pleasant, not loud music, interesting interior. I advise you as much as possible!!!
It's a beautiful place. We ordered khachapuri in Imeretian with us (not enough cheese!!!!) - It's not tasty!
We drank beer while we were waiting - it was delicious.
But khachapuri is a disaster.
Amazing! It's a shame, the place is so beautiful
The place is atmospheric, the prices are normal, there is no choice of beer, only two positions for 6 and 12 GEL. But the fault will be well advised by the staff. Everything was cooked quickly, very tasty, the portions are large.
An excellent restaurant, worthy of the highest ratings. Cozy and atmospheric interior. Excellent cuisine, in which traditional Georgian dishes are combined with Turkish motifs: A set of hummus is a small culinary masterpiece. Friendly staff who do everything to make their guests feel comfortable and have a pleasant rest.
I would be happy to recommend Beernest to anyone who wants to spend time in a beautiful place, enjoying delicious dishes with excellent Georgian wine.
Great place! They are hospitably and warmly welcomed at the entrance. We tried almost all the dishes from the menu, it was very tasty. Awesome coffee. The hall is decorated with soul. The prices are affordable.
The best place in Tbilisi, the food is at the highest level , but not just delicious, but also a pleasant atmosphere in the institution, the atmosphere is better than in restaurants with Michelin stars , it feels like the favorite place of the founder of this institution