A great chef from Busan, friendly local assistants. Pleasant atmosphere, drawings on the wall from the owner himself, a summer veranda on the "balcony". Food is prepared quite quickly when there are few people. The cuisine itself is very authentic, large portions, snacks to go with them. I really like bibim-dad and yannem chicken, but other dishes are interesting. A very unusual Korean-style ice cream, huge! Tea, coffee, soft drinks. There is also Korean tea with herbs and roots, but not always. The prices are also pleasant. Definitely the most authentic home-made place from foreign cuisine in the city!