I understand that this is a bar, not a pub, but as a hop lover, it seemed to me that the choice of intoxicating drinks is very meager. The kitchen is not bad, delicious. A big minus for me is the presence of water only in the form of a glass bottle of tassay, and the absence of any other. Disappointed by the lack of sufficient staff, you are waiting for a cocktail, because the bartender is also a hookah man, you are waiting for a hookah, because someone is preparing a cocktail. I hope the institution will be promoted as it should, there is potential, but so far, it does not deserve above 3 stars