We spontaneously came to have dinner before the trip on January 2, 2025. And there were only 30-40 minutes for everything) we managed it thanks to the fast service of Nadra. The food was delicious and hot, the meat was soft and well toasted. Special thanks to Nadr, who politely and quickly organized dinner for us. I wish the chefs not to relax, to improve the quality and serving of food! After all, you are the face of the national food. In the new year, we wish you new heights!