I'm putting a solid unit.
It was 08/5.24. The prices are crazy, the quality and taste are at zero.
They brought overcooked kuchmachi, they said "they will give it to the cook" to the claim.In general, I chewed it out of desperation, since no one was going to return the money.
Naturally, no one removed it from the receipt.The eggplant salad was without salt, garlic and walnuts, but it was covered with a fierce layer of coriander.Khachapuri Megrelian was without suluguni cheese in the composition, but edible.
Yes, as we wrote below, you pay another 15% for the service (there is no information about this anywhere).
In general, it's a terrible place.
I advise you to avoid it.
1) Add 15% to the bill - for the "service" (?? we were alone in the hall, and three freeloading waiters were hanging on the railing).
2) We ordered one dish, and in the bill another, almost twice as expensive. She pointed out the mistake, in response, "well, big deal, just another meat, pay." I didn't pay, they counted it. If it were without change, I wouldn't give a penny extra for such a "service".
3) Half a tapaka chicken + potatoes + sauce = 18 lari (and +15%, yes). A chicken the size of a turkey, fried to a plastic state, potato chips with flowing butter. Only the onion was normal.
A great restaurant by the sea. I liked the dishes very much, the most delicious I've ever eaten on the territory of Georgia. The staff is polite and friendly. I advise everyone