The kitchen is very tasty, but very expensive for me. You can only go there if you have a holiday or have guests. Naturally, many people cannot afford to go there every day or every week.
The average receipt with alcohol starts from 100€ per person, prices are the same as in Europe)
I really liked this place, especially in summer.Live music, interior 10/10 . The kitchen is delicious (minus it's expensive) a modest table for 6 people +- 2 million
But the atmosphere, the people there justify their money
It's a good place. It all started with Bravissimo. I happened to observe and even participate a little in the life of this place. Years later, when some of the participants were no longer there, this institution opened under a new sign and in a new capacity. Cozy evenings with friends, formal dinners with partners, warm feasts until dawn with dear friends. I highly recommend it. There's a tourist must have, not far away ;)
The service is terrible. The waiters in this place have completely lost their nose. They think they're the kings of this place!
The food is average... I will not visit again, but recommend it to anyone, even more so
I liked the food, delicious interesting dishes, but the attitude is disgusting, I'm a photographer, my supervisor's birthday decided to take a camera with me to take pictures at the entrance, they told me that I couldn't take pictures, but on the way to this institution I thought why did I take a camera at all because it's cramped, boring and there's no place to shoot. I was told that I need to pay 1500000sum for the shooting. There were 25 people at our banquet, so they didn't have enough and they also wanted to snatch from greed. In the end, after the call, most likely to the head, the shooting was allowed only at the table and provided that none of the other guests got into the frame, all their conditions were met. I wanted to leave my jacket, so they told me that the hangers are only for guests, and you are the service staff, it was the same girl at the entrance, the hostess, maybe why this scum took that I was not a guest. I had to put my jacket on a chair and sit at the table like that. It sucks because there is a rude, ill-mannered staff, not everything, but this dude has greatly spoiled the mood and opinion about the institution.
I do not advise you to go there, there are many interesting establishments and most importantly with friendly staff. And this place is more for show-offs!
27.01.2022the date of the incident
The impression of the staff is terrible. Including the administrator. We stopped by for dinner. We ordered a Rebuy steak. Steaks made from old Ensky meat that cannot be cut or lived. We made a remark and in response we heard that you know more about what kind of steak should be.also, the Son ate Filadalfiya rolls and got poisoned. They called the next day and answered us in a sharp form that everything was of high quality, the fish was chilled, you ate it somewhere.
Terribly expensive, terribly long. I ordered cauliflower in batter - hot on top, cold inside - obviously "yesterday's", warmed in the microwave. The child was carrying 40 ravioli (FORTY, Carl!) minutes, they made excuses that the cook did not like the first portion and he redid it (Did he cook the ravioli wrong? Riley? In 40 minutes, you can cook 5 servings consecutively). In general, I did not understand the pathos of the institution at all. I do not recommend it.
It's an institution with a claim to sophistication, and the plates are already dirty, scratched, and unpleasant... Everything is old and withering.
The service is very unhurried. The drinks are a failure, there is no half. Food for a maximum of three. I liked the classic interior, very pleasant. I'm hardly coming back. There are plenty of more decent places in Tashkent, both in terms of food, service, and condition.