Decent khinkali with meat and herbs and khachapuri in Adjarian style. I haven't tried anything else. The service is good, I liked everything. I recommend this place for hungry tourists.
To our great regret, the kitchen has deteriorated. The waiters behave as if you owe them. We took Ojakhuri and mushrooms, Georgian salad and shkmeruli. We also ordered a glass of beer, so we carried it for almost 40 minutes. The salad is okay, it's hard to spoil. But the rest is how to manage.The mushrooms were champignons, some were overcooked, others were not fried, sooo much oil, just the whole rule is in oil. And there was a half-baked chicken in the kitchen. The sauce is delicious, but Connell had a piece of meat cut off and there was blood. When asked to cook in a rude way, they answered like what is there to cook? Now we are bypassing this cafe
Khinkali with both meat and cheese is very tasty. Fast and courteous service. The portions are large. They took an omelet for breakfast , it was with cheese and baked on ketsi.👍🏻