Delicious cheese, but if you improve the recipe by removing E 536, E 525, E 433. And if you stop adding chemicals at all, you will be highly appreciated by grateful customers. Photo of the composition in the photo
The plant sucks . Especially cheeses like rubber and everything else is also nonsense of nonsense. Who does this, they have no taste. Bring back what happened before and what they did, and not all the heresy that they are doing now. You can get poisoned and there is not even any taste. Therefore, 2 stars