Bad in all respects. the rating is screwed up. Well, I can't believe that we were just unlucky. So let's get started. We sat down on the second floor, none of the staff offered to help us with accommodation. There were a lot of free places both on the ground floor and on the street, the second floor was generally free. The menu was not brought, we went to the counter ourselves and asked. There was a Russian-speaking staff, but they sent us a waitress who ONLY speaks Latvian. There were five of us adults and a child. Drinks were brought immediately, hotter after 40 minutes, and then soup and salads - all together! At the same time, we ordered the soup of the day, cold, which does not need to be cooked for so long! Accordingly, the hot became not hot at all. They ordered mainly walleye and fried trout. The pike perch is ordinary, nothing remarkable, but the porridge in this dish is really delicious. The trout is fried very conditionally, fried on the outside, and the inside looks like boiled, the side dish is sour potatoes. Separately about dessert.. it just wasn't brought at all. I just don't want to talk about the lack of spices on the table anymore. Well, the apotheosis - at the very beginning they asked us to split our family and our friends into two accounts, it was not possible to confuse them, but it only seemed to us. Everything was topsy-turvy. We have been living in Latvia quite regularly for five years now, there is something to compare it with. If you had come to this restaurant yourself, that's one thing, but after reading the rave reviews, you expected something else. It's a pity that visiting this restaurant overshadowed a rather pleasant impression of Kuldig! I don't advise anyone.