Fabulous wine , especially red wine, The owner of the establishment is a very good person,hospitable,he lives here and makes wine himself ,the food is also very tasty and, according to the tradition of Georgia, large portions, prices are also quite adequate, considering that the cafe is located on the seashore, prices are low,so do not hesitate and come in , just do not You'll regret it
Great place
The host is extremely friendly and hospitable. He taught me how to eat khachapuri in Adjarian style, treated me to delicious natural wine)
Pork kebab is wonderful, and the portions of all dishes are quite large
I definitely recommend it
I don't know who writes all these reviews about delicious food and prices, but from. 6 pieces of shish kebab 3 is lard and 3 lard and a little meat on the bone, a maximum of one piece is considered a shish kebab. The salad is seasoned with vinegar (xs why) with oil, cucumbers with hard skins are not peeled, tomatoes with uncut "butts". In terms of prices, it's generally chic, this is the most expensive place of all that I have eaten in Georgia, even in restaurants in Tbilisi I have not seen such prices. For example, a shish kebab made of bones and lard is 25 lari, I honestly say that it is more expensive than 11-16 lari shish kebab (25 lari in the mountains from fresh lamb, but it also includes lavash, vegetables and tea, and here Makhinjauri) I have not met in Georgia, as well as cucumber salad and tomato for 15 lari, Well, we saw a maximum of 8 lari. Or, if you suddenly meet one
kebab for 30 (1150r.) lari in Georgia (for example, in Kobuleti 2 pcs costs 9-13), then be sure to drop in)) . What is on the sea is not an indicator, in all restaurants in Batumi, which are right in the sea (for example, near the fish market) prices are almost 2 times lower, so these are establishments of another level, and not a home cafe. It's up to you, but we don't set foot here anymore.