I want to praise this place and highlight a few points.
1. Dapanji (chicken with vegetables, spices and potatoes) in this place is incredibly delicious, you can order both a portion (for a company) and half a portion (for two). You will be satisfied!
2. Very tasty Chinese soups. There are a lot of them here (with dumplings, sour-spicy, etc.), try, choose what you like (as they say, taste and color).
3. A large number of lagmans and much more.
I recommend Chinese and Uighur cuisine here. Enjoy your meal!
We celebrated the Chinese New Year, there are different dishes, we mostly ordered Chinese dishes, but the interior is not very good, we could clean the sofas.
I saw him once. In general, I can not judge at the restaurant level. My husband and I had spinach funchose and half a serving of dapanji, a cocktail from a drink and green tea. The salad, which could not be eaten, was added to the ginger, and the mouth was fried. In dapanji, the meat tastes good, and green onions are finely chopped on top, but the same ginger sticks out strongly, and half of the potatoes are undercooked. In general, he did not like it very much. It was only so strong that the singer, who somehow sang live, was strong. The service is very low.
I visited this place with my wife. We ordered two salads and two main courses.
One of the salads with an abundance of seasonings and bones: literally half of the salad is chicken bones. The specifics of the dish? Maybe, but I'm not sure that bones should prevail over the rest. The dishes were brought, the portion size is huge, but the quality is... one of the dishes with a large number of chicken pieces. More than half of these little pieces are with bones. Starting to chew the pieces, seemingly boneless, I almost broke a tooth a couple of times. Convince me that the 1 cm pieces should be with bones, not fillets. And an incredible amount of spice because of the red pepper. As a result, we barely chewed what we got. The salad with the bones remained untouched. We paid 10 percent for the service in addition to the bill and still feel sick in the stomach.
There is a separate story with tea. There was a specific smell from the mugs, the question was not about the type of tea. As if the dishes hadn't dried after washing - that's the smell. And by the last mug, the tea began to taste wildly bitter, they did not finish it.
I write reviews once every hundred years. The situation here convinced me. I do not recommend this quality to anyone. The chefs are without competence and clearly overdo it with seasonings. Focus on the quality, not the quantity of the serving.
Sharpened for weddings/commemorations. At lunchtime, the establishment is in a letorgic sleep. An empty room, 2 customers, 5 waiters. The second courses are served ahead of the first. The portion size is not specified in the menu. I ordered soup - it turned out that it was a bowl for five people. The waiter, who does not speak Russian, instead of calling another for help, nodded his head and disappeared. It is not clear how such establishments bring profit to the owners.
Tasteless food. We ordered a kebab and kebab. So many seasonings, makes the taste very specific. I made the kebab a hundred times tastier the first time. The morse is very weak, it looks like diluted. Because it was summer, the tables were outside and during the COVID-19 epidemic, something similar to antiseptic spraying was done over the tables. It is unclear whether the drops of disinfectant reached the food on the table, but it was somehow uncomfortable. One of the advantages is the polite staff. The prices are average.
The staff sucks, they don't know what to do, they don't know where the tables are, there is no one to understand what to do, I would fire them all in their place, we 7 people waited forty minutes and no one came