I really loved this bakery before the changes, it was small, cozy, and a good choice. Having recently arrived again, having succumbed to advertising on Instagram, I realized that in fact the expectation / reality. There is not much of the declared baking (they were motivated by the fact that the pastry chef was leaving).
+ A cozy place, you can come in with animals. There is a children's room. You can taste hummus and all kinds of oils of your own production every day. During the gathering, you can capture how freshly baked bread is taken out.
- in the spring, there is just a huge puddle. By taxi is normal, but if on foot, then I had to jump