Positive:
- quickly
Minuses:
- expensive
- it's not tasty
- the dough is stone hard
- the staff is rude
I can't imagine in what situation you would want to eat here. At the moment, they are doing it quickly, due to the fact that there are almost never any customers, they are not tasty, expensive and on the most ordinary frozen dough (questions why there are no visitors disappear). I recommend avoiding it if it's a pity to spend 10-20 rubles on a lesson about selectivity in food
Good pizza (I would say Italian kind), took meat - good, Julienne - rustic, I wanted more sauce, Sicilian - OK, but a lot of ingredients that I personally don't like (olives, olives, pepperoni), bbq salad)
In insta, I saw that the dough is made by a farmer and it stands for several days, very tasty. Although the pizzas are small, but you eat enough, there will also be some left in the morning)
Pleasant staff, cooked two pizzas in 10 minutes🔥
A great point for a lighthouse)
Today we won a set on the new radio from this pizzeria. Everything was clearly given in the agreed time frame)
The staff is polite.
The pizza is not ordinary, it seemed to us that there was too much dough. If compared with something, the dough looks like ciabatta. The filling seemed to be not enough for so much dough. But it's delicious.
In general, such a pizza is for an amateur, but I think someone will come in. I think in general the guys deserved 4 stars and I will put the fifth for a good evening with free pizza)