Maps • Mozyr • Restaurants

Aurum

Rating 4.2
Closed until 17:00
Mazyr, plošča Maksima Horkaha, 5

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Updated: February 11
Винный сет
сыр Чеддер, сыр Маасдам, сыр с белой плесенью, оливки, свинина по-домашнему, крендельки соленые, сезонный фрукт или ягода, мед с зернистой горчицей
31 Br415 g
Тартар из говядины с теплым муссом из пармезан
тартар из говяжьей вырезки с теплым муссом из Пармезана на сливках и картофелем фри
23 Br220 g
Тартар из лосося с соевом-кунжутным соусом
тартар из филе лосося со свежим огурцом, украшенный имитацией красной икры, и соево-кунжутный соус
21 Br190 g
Тартар из тунца с пюре манго
тартар из филе тунца, маринованный в соусе «Понзу», с пюре манго
21 Br160 g
Брускетты с лососем собственного посола
подсушенный на оливковом масле багет, смазанным сыром Рикотта, с лососем собственного посола и свежим огурцом, украшенный имитацией из черной икры
12 Br110 g
Брускетты с персиком и свининой по-домашнему
подсушенный на оливковом масле багет, смазанным сыром Рикотта, с консервированным персиком и свининой по-домашнему
10 Br120 g
Брускетты с печеным сладким перцем
подсушенный на оливковом масле багет, смазанным сыром Рикотта, со сладким печеным перцем
10 Br110 g
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Address

Mazyr, plošča Maksima Horkaha, 5
Directions

Contacts

+375 29 374-87-48
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Business hours

Directions

Features

Takeout
Parking
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Gift certificate
Tea
Coffee
Average bill:from 20 byn
Prices:average
Payment method:prepayment, cash, payment by card, bank transfer, online
Music:pop, live, lounge, dance, background
Rating 4.2
200 ratings
Rate this place

74 reviews

Level 9 Local Expert
December 16, 2024
We were celebrating a birthday. I liked everything. From the banquet menu, duck, tongue, pork, baked vegetables are very tasty. Anastasia's waiter service for 5 points. The music also satisfied all our guests. As for the prices, I did not calculate or compare them. If you need cheap, go to the dining room. The overall impression was important to us, and it turned out to be positive. Thanks to the restaurant staff for the holiday
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Level 13 Local Expert
March 14
I had dinner at this place. The hall was empty on Thursday. I was a little surprised that the dishes and napkins were served about three minutes after the first general course was served. I had a nicoise salad and a striploin steak. The salad had a very sour dressing that smelled like vinegar. Otherwise, a normal salad, if the dressing is removed. The steak is thin, hard with fat and veins. I understand that it is impossible to fry such a thin piece of meat in any other way, but the veins and fat could be removed, and the steak should be 2-3 times thicker. My wife took Caesar with shrimp, she said it was delicious. When the staff left, they went about their business, and they took things from the wardrobe themselves, although an employee took things to the wardrobe. But, the dishes were served pretty quickly, to everyone at the table at the same time. The waiter is polite. I'd give you a C on a five-point scale for the meal.
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А
Level 3 Local Expert
July 1, 2024
A very worthy place in our city. After updating the menu, the kitchen has become well you can lick your fingers. I especially like the roast beef salad. And once I tried their branded tinctures and now I come every weekend just for them. I also want to mention the themed parties that are held in the institution, ideas and organization at the highest level. Yesterday, by the way, we rested with a company on the summer terrace under techno house, top music. I advise you to look at the terrace.
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