A chic restaurant overlooking the embankment of Astana. They cook wonderful, delicious! The atmosphere is calm and pleasant, the staff keeps the level, the price tag due to the location is of course appropriate, but it seemed worth it to us. I recommend you to visit! PS. The imitation of a bonfire strip between the rows of tables is very cool)))
It is expensive and at the same time not tasty. You expect that if the price is high, then you can do everything at the highest level.
We took kutabs (delicious), okroshka (for an amateur), pilaf and kuyrdak. Pilaf and kuyrdak are disgusting. Kuyrdak is fatty, the liver is dry, there is a lot of fat, it was difficult to eat it. Pilaf is generally a complete misunderstanding with a bunch of boiled rice (enough for three people) and a small supply of meat in the middle. Despite the fact that they warned that the rice was boiled, I thought it would be mixed somehow. I am attaching a photo of this pilaf.
The location is good, the interior is also not bad, for which this restaurant gets its 3 points. I do not recommend visiting myself for more than a cup of tea/coffee.
Beautiful view of the embankment. The service can be improved, especially the absence of a sommelier. And so the kitchen is impressive. A beautiful presentation, matching the amazing taste. I would also like to mention the beautiful interior, in the evening a special atmosphere is created thanks to artificial "fireplaces". The prices are acceptable