This is the third time we have come to your country, to this city, and we always try to come here from different places where we will settle. Very tasty homemade lagman. A huge portion, you can overeat, delicious small tortillas and compote. There are homemade dumplings with rich broth, there are mantas. A modest, small, family dining room, not a cafe, I would say, for locals. Lagman is their signature dish. (1200 tenge for October 24). Mentally, if you get into the atmosphere. Of course, it is better to arrive before lunch, ideally in the morning, then there is a chance to find more different dishes. They prepare a certain amount per day. After lunch, there is often soup, several salads and side dishes. I think it's a budget place.

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Adylzhan Tokhniyazov

Level 3 Local Expert

I recommend it to everyone who loves and appreciates the real lagman with lazjan, so to speak, lagman from native speakers. The interior is simple in the Uzbek style. But the most important thing for the dining room is that it is inexpensive and delicious.

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Алимжан Дошанов

Level 16 Local Expert

They cook delicious food. Lagman manty pilaf, etc.

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8 reviews