It is a restaurant with a lot of food options. The food is quite delicious. In the style of an artisan restaurant. There is already an industrial estate around it. He also has more varieties of sweets than a sweet shop. Each of them is eye-catching. I can say that the prices are the same as the metropolitan prices, or even a little too much. Despite these prices, there is no salad offer, there is only pickle offer. Not bad about the service either. Especially the chef's plate and Sivas plate are exquisite. Hasanpaşa meatballs are a legend. He's very good at food, so I thought I'd try lahmacun. She was also exquisite. The men who made the antep lahmacun. By God, give up. You should also try the acıbadem, sultan and tahini buns.