Excellent restaurant, the cuisine is beyond praise. Fish and seafood 5+ is very different from the traditional one for the better. The waiter did an excellent job. The choice of wine was amazing in its variety.
The terrible attitude of the staff towards the guests , we meet this for the first time , do not visit this cafe if you do not want to spoil your vacation, I ordered several dishes from the menu , everything was fine , except for the fish , it was not fresh , we did not eat it , asked to be removed from the menu , as a result, the staff began to argue with us and prove that the fish was fresh, and it seemed to us , and they did not remove it from the bill
I ask you to pay attention to the owner / manager of the restaurant so that there are no more such cases , it is very unpleasant
The manager stood and argued, argued that everything was OK with the fish, are you serious??? What kind of attitude to the guests is just ridiculous
Everyone around seems to be stupid , just tin
If you don’t want to get disappointed , don’t visit this restaurant
Great restaurant!
Good service, very bright interior, a large selection of fish dishes and steaks. Broccoli baked in blue cheese is just a godsend, I was very pleased.
The presence of Pho soup (the chicken equivalent of pho-bo, known as pho-ga) deserves special mention, it is very difficult to find it in Yerevan, and it is very tasty in this institution.
I recommend it to everyone.
A great restaurant!
Wonderful service!
The food is very tasty.
We ordered oysters, frog legs, mussels in Roquefort, Rib Eye steak and limoncello for a digestif.
All the food was served quickly and in the appropriate condition (everything is fine). The steak was Medium Rare - it got fried 👍🏻
Well, on the recommendation of the waiter, we took a bottle of New Zealand wine. God! It was incredible! I highly recommend it (Ask like this: "The one that the director/owner of the restaurant likes").
And the playlist… Each song is a hit to tears and touches even the most vulnerable strings of the soul!
Thank you for this evening.
There is always a very pleasant atmosphere, all the dishes are very tasty.
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M
Musheg B.
Level 8 Local Expert
September 15, 2024
I've been there five times lately. I only order crabs, my friends also ordered steak. The claws are delicious, the phalanges are very tasty, just very. And crab salad with avocado is very simple. Everything seems to be fine, but the staff needs to be tightened up, we didn't come to eat and leave lamajo. We leave $ 600 for 4 people, spend on staff training.
I definitely won't go a second time. The service is good. I didn't like the taste of the food itself. Although for an amateur.
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Екатерина Н.
Level 3 Local Expert
September 24, 2024
What was ordered:
- garlic shrimp - for two, rubber, overexposed, burnt oil
- tuna salad - a bucket of tomato and well done a small piece of tuna on the side, although in the photo it should be classically raw inside.
- phalanx crabs are normal, but they were over-salted (water was over-salted)
- risotto is a small portion imho
- bruschetta with smoked trout is good
- Philadelphia rolls are good
It is difficult to get through to the waiter, they did not give a towel to the sparkling wine.
It makes sense to give a second chance, but not in wild delight, as in all reviews.
The food is delicious, but:
They carried the order for a very long time, probably 40 minutes, the waiters could not even answer when it was ready.
We were also told that the champagne that we wanted was not available, they offered something else, but more expensive. We agreed, after which the manager came and said that there was no such thing either and offered a bottle of champagne even more expensive than the previous one.
In general, the impression remained twofold.
Very tasty meat. And fish (tuna). Excellent staff, polite and pleasant. And a carrot cake bomb.
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R
Rozi Abrahamyan
Level 2 Local Expert
June 5, 2024
The service is just terrible , the waiters roll their eyes at all requests , when you point out to them a mistake, they begin to accuse the client that he did not finish something and it is more profitable for him to blame the waiter , that is, if the client did not finish something, you need to do it your own way and not clarify the details? You have to yell at the whole restaurant to get attention
Fresh brought warm without ice , you have to ask for ice , you brought the rolls forgot the sauce , you asked for the sauce , you also need to ask for cups for it , the rolls do not justify their price , dilapidated
The dishes are all broken at the edges and dirty in places , as if they had not been changed since the opening day , the glasses are never clean .
For several years it has been one of my favorite restaurants, but the service leaves much to be desired.
Right under the name Asador, the first word describing the cuisine is crab. I didn't find any crab dishes. Guys, what a misinformation. In California rolls, there is a bunch of crab sticks that do not resemble a crab at all, it interrupts everything, avocado is not felt and the layer of rice is also very thin, as a result, it just tastes like a bunch of dry crab sticks... I expected more. If I were to leave the crab stick, at least I would make less of it, more avocado and add cream cheese - it would be better.
Grilled eggplant appetizer is not bad, especially with miso sauce, it tastes like dessert, sweet.
The soup in the bread is not bad.
In general, the impressions are not enthusiastic.
The interior is pleasant, but the toilet was dirty, as if it had not been cleaned for a long time, very unpleasant. Well, at least they cleaned it up when she said that.
On the plus side, when I accidentally knocked over the miso sauce, the waiters immediately ran up, helped to wipe it, brought a new sauce)
We need to work on the kitchen and cleanliness, otherwise it's normal.
In general, it's not bad. But the duck is a complete fiasco. The potatoes are half burnt, half raw, and only the most persistent warrior can chew duck meat…
A very cozy and very tasty place. Definitely worth a visit.
Of the downsides, there were not many interesting positions on Tuesday evening. We will definitely come back to try what didn't work out.
Everything is great, delicious, hospitable, cozy, atmospheric, fashionable and friendly! But don't take sushi rolls! They simply have nowhere to go fresh in Armenia!
They took it once and poisoned themselves
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V S
Level 6 Local Expert
June 14, 2023
There is a "sushi set from the chef" position on the menu. So, this is not a sushi set :)
The set includes: Philadelphia (8 pieces) 4 sushi (2 with shrimp, 2 with tuna) and just slices of fish — scallop, tuna and salmon (quite thin and small, you can see in the photo).
It's a shame that the dish does not match the name at all and, as a result, for 15,000 + drams, a rather meager portion turns out.
It is better to specify the correct names of dishes on the menu that correspond to reality.
I specifically called in advance to find out about the availability of oysters. The restaurant confirmed it. I arrived in half an hour. "Oh, the oysters are out" in half an hour? "No, in the morning," and why did you tell me that they were there? "Oh, let's call the administrator now." The administrator: "Oh, sorry, they haven't been here for a week."
Disgusting.
Suddenly, they were not allowed to wear sports clothes, although this is not indicated anywhere in the rules. To the remark that this is not indicated anywhere in the rules, the manager said in a rude form that this is why she stands at the entrance.
The kitchen was not impressed (perhaps inflated expectations affected), the service is just a disaster. Guys, do something, people work better in 99% of cafes and restaurants in Yerevan
Everything is very tasty! You definitely have to be, and without discussion! According to the taste and color, everyone will find their own dish for themselves!
The waiters walk around with the faces of stone statues, no greeting, no goodbye. Rolls for 3 c +, shrimp are so fatty, why spoil them so much, the same with salads. Soups for 4(. Poor ventilation the whole smell of cooking goes to the guests in the hall(. The persistent smell of cooked food.