According to the photo, everything looks beautiful and delicious. But in real life, the taste is disgusting 🤢 The fish is tasteless, with an unpleasant aftertaste. The pita bread is old, it was warmed up, but inside it is wooden, stale. The champignons are also empty with an unpleasant taste. Vegetables should be grilled, but in fact they are stewed with coriander (but here we did not specify, unfortunately, about coriander) the taste is for an amateur, but these are not grilled vegetables.
In general, the restaurant pulls on a cafe with tasteless food, not a restaurant, the music is pleasant, the waiters are polite, but they never came up in the evening, I had to go and look for them for the menu and the bill. Everything in the photo came out at 3680 rubles. In general, I do not recommend this institution. A terrible impression of him.
The food is disgusting. We paid 4 thousand and stayed hungry. Even a simple vegetable salad was somehow ruined. We ordered a barbecue, it was hard, tasteless. Hominy is just a frozen lump of porridge, they couldn't even eat it (pictured). The pizza is soft, greasy, and half-baked. There are undercooked potatoes in the soup. In general, from the full table, only lemonade was normal, and then for some reason with blue dye.
We were at 20 o'clock, the music was playing very loudly, we didn't hear each other at all.
On the 31st, normal people go to the bathhouse... we went, considering that we rest at the Nart hotel on New Year's Eve, also with a child, the whole hotel was boycotted. In this institution, at around 6 pm, they ordered shish kebab, khachapuri, French fries, asked to cook by 23 o'clock, came at 21, asked to speed up if possible. We were told "of course", there was no order at 21.30, 22.00, or 23.15, after which we moved from the queue waiting for the order to the queue waiting for a refund. In a cafe on New Year's Eve, one girl, she is a cashier, a bartender, a waiter, there were no questions for her at all, a couple of braziers who did not have time to do anything at all, and a boorish boy who introduced himself as the son of the owner, but instead of apologizing and speeding up the processes, "bent his fingers". Probably, this cafe is delicious, pleasant and interesting, but if people could, could and wanted to work, the impression would be the best. Until the owners hire staff and learn the word "customer orientation", there will be no normal revenue.