Overall, it's relatively good, but I can't say that I left happy. Firstly, it took a very long time to prepare the order, we waited almost 40-50 minutes, although the landing was not even half full. Secondly, the dishes are quite small, especially for such a price.
And so the interior, and the staff is pretty good, the location is also convenient
The restaurant of national cuisine!
I really liked the wine produced in Kazakhstan (Arba Wine)
The kitchen is on top!
The staff is polite and courteous. He will tell you about all the nuances of the dishes and its composition.
Terrible service, the waiter girl does not know the menu, came to the table only 3 times when she took the order, when she brought the order and when she brought the bill. The food is mediocre, plus only for large portions.
We had to visit this place 2 times in a row.
In the kitchen, I would recommend only steaks and salads, the rest is just tin, no appearance, no aesthetics of cooking and taste!
The first day, one waiter somehow managed to handle two tables (there were -12 of us) and on the second day we almost ran to the bar ourselves, while the receptionist was in the hall and did not budge, although she could help the only waiter with something. It was at about 17:00
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Гульмира Бекжанова
Level 12 Local Expert
April 19
Cozy, comfortable!
Live music!
Delicious and fresh dishes!
I liked the service!
The dishes are average in taste. Waiters are generally like sleepy flies. It's good that the girl-administrator turned out to be much faster. Thank her for that. I liked the dessert Kazakh sweets. Again, on the advice of the administrator. Prices are higher than in other establishments, and the quality is average
It's not a bad restaurant . However, it has changed since my last visit in 2019. The portions are large and hearty. The waiters are well-served and friendly. I would like to go into it again, rather yes. He's standing next to Marriott.
I removed one asterisk, because the interior is no longer as polished as it was. The restaurant is in the Kazakh style, as well as the cuisine mainly.