We've been eating here for two years, we know everyone and it's always been delicious, but alas, everything has gone bad. The most terrible shish kebab, a very small skewer, instead of 0.5 kg of pork neck, fried for more than an hour, just cooked for a while. The new bartender offered to go to another restaurant for a certain chanson or something consonant, saying that there was delicious meat there. The disgusting attitude of the kitchen, respectively, of the management. The waiters are well done, nimble, responsive, but the brazier and, accordingly, the administrator, if he allows it, ruined everything. Wasted money. And a ruined evening
I was on the summer playground in the warmer months, I did not go inside. The food is delicious, the serving is beautiful. The waiter girl could come up more often, several times I had to look for her.