We've been eating here for two years, we know everyone and it's always been delicious, but alas, everything has gone bad. The most terrible shish kebab, a very small skewer, instead of 0.5 kg of pork neck, fried for more than an hour, just cooked for a while. The new bartender offered to go to another restaurant for a certain chanson or something consonant, saying that there was delicious meat there. The disgusting attitude of the kitchen, respectively, of the management. The waiters are well done, nimble, responsive, but the brazier and, accordingly, the administrator, if he allows it, ruined everything. Wasted money. And a ruined evening
The view of the river is the only plus for this star.The tables were very dirty, the upholstered sofas had never been cleaned. The food did not go well with the expectation at all, it was really a minus. Beer doesn't count. The waiters were getting lost.