Arbat
325 reviews
May 6
Shashlik is good
May 4
Best Mastava:)
January 14
Excellent food
July 10, 2024
Delicious food, waitresses are not polite. Need more smiles
February 11
Super
1
July 31, 2024
Mastava shashlik ne ochen
2
September 1, 2024
Bad food , expired
September 3, 2024
Super
May 6
Gorgeous!
May 11
Excellent cuisine. It's always delicious. The service is excellent. There are always no small marinka fish. The prices are reasonable. Clean air. It's always clean and cozy.
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April 19
Very tasty kebabs! And the fish, I really liked it. There are quite a lot of people, a pleasant atmosphere. But the service is sometimes slow, we waited a very long time for the waiter, but they called us another one)
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April 9
I like to go here to mastava. For many more years . We constantly sit in the old Arbat (out of habit). In general, I really like it . Of course , sometimes there are no places . Sometimes mastava is not like always (probably really not in the mood)
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April 4
Delicious, lamb shish kebab melts in your mouth. Prices for mountains are quite normal. You can feel the atmosphere of old Tashkent. There are tables, tapchans. Recommend
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May 24, 2024
The cafe is located in a place popular for vacationers and summer residents, popularly called,,a barrel,,. The range of dishes offered is very wide, the quality,, you can not find fault,, at least what we ordered, at the proper level. There are a lot of visitors, despite the many cafes that are located around. They serve quickly, but they are obviously sewn up. On the downside, there are a lot of people at lunchtime and sometimes there is a problem with the place. And so, I recommend you to visit, and have a delicious hearty meal.
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November 4, 2024
An atmospheric cafe with amazing cuisine. It was recommended to us by the driver who drove us from Tashkent to Chimgan. We have never regretted the choice. The staff is very friendly and helpful. The cafe was completely filled despite the off-season, which indicates the level.
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3
December 16, 2024
I've been there 10 times
It was great at first
But I haven't been in for half a year since the taste and service deteriorated in recent visits. I'm waiting for the waiter ...., I'm waiting for the dish in turn if there were several, I'm waiting for the service, in short, a lot of things
They need to change the settings and upgrade
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December 9, 2024
The best place on the barrels! There is an insanely beautiful nature inside. Great menu! Delicious! The prices are affordable!
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July 3, 2024
One of the leading cafes on the Barrel. People come here mainly for mutton mastava with a kebab. Over time, everyone chooses their favorite cafe. Everyone has their own thing. For example, the feature of this institution for me is "tancha" - in winter, when you come and sit at a low table, then embers are burning under the table in the seridina itself under blankets in a pot and you can coolly warm your feet in the cold season
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March 21
Mastava is just licking your fingers 😋 the lumpy beef shish kebab was slightly overdried. Chicken and lula are juicy. The bill is 271 thousand for 4 people) the prices are very pleasant🙃
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May 2
I absolutely did not like the attitude towards customers. Upon entering, we were required to leave our bags and packages on the table at the entrance. It feels like they've eaten too much. We're not going into that barrel anymore. But in the Headlights, it's a great treat for the guests.
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July 16, 2024
The service is not very good. I waited a long time for the waiter. After that, drinks were brought and glasses were not brought for a long time. She asked me to bring tortillas twice. The waiter stood and giggled sweetly with the other staff.
And I also wanted to order French fries, and when I asked how long my order would be prepared, they told me that it would take 15-20 minutes. Since there are a lot of orders. I still decided to order fries and asked to speed up as much as possible. (They brought me cold dried potatoes, as if they had been picked from all the leftovers) When asked what it is and why it is cold, I was told that they do not have light. To the question "why do we need light? Don't they fry potatoes? And if they are fried on an electric stove, then where do these cold dried potatoes come from? "They just blinked at me and didn't answer anything. After that, she went to the cashier and asked to call the manager. The guy sitting near the cash register said that I could tell him about the problem. Noooo. In response to my statements, I was told that there was no light. I asked the guy if he had ever seen fries and asked if he had tried such fries, He replied no and said that there was simply no light. Question: Why the fuck bring such a dish? What were the chefs and staff thinking at that moment?
There are no words. If you have any complaints, you can just leave in silence, as no one will pay attention to you and pretend that you are to blame.
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2
1
December 21, 2024
I did not like that there was no organized sequence of boarding people staying there. At the same time, they charge a separate fee for the fact that you sit there for more than an hour. I think that this limit should be done in more than 2 hours.
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May 26
Very cozy
Delicious
I recommend it to everyone
+ mastava is very, very tasty
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February 4
We had lunch on a weekday, there were few people, the mastava was delicious as always, but the fish was obviously fried in poorly heated oil. And because it was very unpleasantly greasy and oily.
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1
April 24
Delicious, cool, good service, reasonable prices. Well done
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October 28, 2024
Let's go with the company to eat beshbarmak. We ordered it with horse meat and separately with beef. The conversation dragged on, so they also ordered a barbecue. Everything was very tasty.
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May 1, 2024
Everything is great, a pleasant place, fresh air, delicious food, reasonable prices, fish, mastava, moshkhurda I really liked it. The service is also very good by the way
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May 6
There's nothing to worry about and it's not delicious, it's not worth your money and the service is lame. The waiters have been doing their job for 50 years, well, as you know, it's not very good either. In general, everything is lame
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August 12, 2024
Och och och delicious fish 🫠
The restaurant itself is without frills (ordinary tablecloths, oilcloth, etc.), but the food is straight: fresh and delicious and the price tag is not high for all this.
We took trout on the grill, we didn't finish it 🤪
Very nice waiters, they cook fast too-you won't go hungry
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January 4
It was delicious, honestly, and the place is very good. Yes, it's worth visiting every day, every hour, minute, and second. It's worth it.
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March 26
Nature is the most important thing!!! About the food, if you say no, there's nothing special in the city, too, there are such kebabs, etc.
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January 17
We have always been going to them on a barrel For many years, It has always been delicious! And mastava and kebabs and fish 👍👍👍
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May 11
There are many cafes and various stalls and shops. You can eat before or after a trip to the mountains.
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November 16, 2024
One of my favorite places. They cook very well. Mastava is super, the fish is just a bomb, and arugula salad is generally a masterpiece
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October 28, 2024
The dishes are very tasty, shish kebab and mastava are already a separate topic. I give 3 stars due to the fact that the equipment is already outdated, the staff of the officer does not work well, French fries need to be removed from the menu, as they are poorly and not tasty cooked.
The cafe needs to be updated!!!
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1
October 31, 2024
Great welcome!
It's delicious, clean, and the prices are very good.
The guests are happy.
Thanks!
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November 28, 2024
The most delicious trout is cooked in this place.. The inconvenience is that sometimes you have to wait in line, but isn't this an indicator of success?!! Delicious... Good staff. I recommend...
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April 5
The mastava was terrible, the kebab was barely chewed, only the fried fish was delicious and fresh, the waiters had to wait a long time!
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March 21
Everything is delicious and very cozy there. Fresh mountain air.
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January 6, 2024
Very tasty cuisine, meat,fish, barbecue.The driver brought it on the way to Tashkent from an excursion.The menu is small, they cook quickly and serve quickly.One of the disadvantages is an outdoor toilet and a paid one.But the cost and taste of the dishes are justified!
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1
September 19, 2023
I liked the restaurant by the water. It's a little expensive, but that's because of the demand.
Very cozy and delicious food.
An interesting feature is the additional payment for a place after an hour of stay.
It's probably done so that people don't stay too long just like that.
Probably the right decision.
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2
March 31
Nice place, delicious food! Especially mastava and marinka fish
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February 26
Mastava is cooked great in an Arbat Barrel, but I'm not sure about the shish kebab.
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1
January 17
We often eat mastava and shish kebab.I hope they will keep their mark.
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1
October 31, 2023
We were at the end of the season. There are a lot of places, the food was brought quickly. The choice is like everywhere else. At prices no more expensive than in Tashkent. I really liked the Shurpa, there was a leg on the bone in the soup, with perfectly cooked meat. The choice of dishes is standard national cuisine of Uzbekistan.
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2
July 25, 2024
Everything has deteriorated very much, both the dishes and the staff, you are sitting in smoke as your barbecue is fried literally two steps away from you, the arrangement of the tables is right next to each other. To everyone who will be on the barrel, I advise the new Arbat right next to this institution, a little more expensive, but the kitchen is excellent and the atmosphere is cool.
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February 23
Very tasty!Shish kebab - you can lick your fingers!I recommend it!!
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1
March 8
The shish kebab is not tasty, as if the meat is from a donkey, the mastava is delicious, the service is very slow.
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October 6, 2024
The place is famous for its mastava and fried fish "Marinka". Tastes change over time: mastava turned out to be too greasy and with the addition, in my opinion, of flavor enhancers. Fried "marinka" caused heartburn and discomfort in the stomach. I will refrain from visiting this institution for now.
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November 15, 2024
The norm. We sat with the family and ordered fish and barbecue. The fish is good - carp. Shish kebab is also normal. I recommend
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